How to make scrambled salted duck eggs with bitter gourd

1

Prepare the following ingredients: wash and remove the flesh of the bitter gourd and cut it into strips, separate the yolks of the cooked salted duck eggs from the duck egg yolks and the duck egg greens, and cut the salted duck egg greens into small dices, cut the carrots into small dices, chop garlic, and cut the cilantro into small segments;

2

Put an appropriate amount of oil into a frying pan, and then add the salted duck egg yolks into the pan;

3

As the oil temperature rises, there will be a lot of bubbles in the pan, which is normal, don't worry, the egg yolks will turn into crumbs in the oil;

4

Then put garlic, carrots, and bitter gourd strips into the pan;

5

Tossing for a while to make the bitter gourd a little soft;

6

The salted duck yolks will be added to the pan. p>

Put salted duck eggs into the pot;

7

Stir fry a few times and then put a small amount of oyster sauce, if the salted duck eggs are more salty you do not need to put in the salted duck eggs that I use is relatively light, so add a small amount of oyster sauce, whether or not to put the salted duck eggs according to salty to decide;

Step step

8

Stir fry the oyster sauce and ingredients evenly. evenly, and then into the cilantro stir fry can be;

9