1 broiler

Appropriate amount of dried mushrooms

Appropriate amount of auricularia auricula

ginger slice

2 tablespoons cooking wine

soybean

Soy sauce 1 spoon

sugar

verdant

How to cook red-cooked chicken with mushrooms and fungus?

Wash and cut the broiler, soak the dried mushrooms and fungus in warm water, scrape and wash for several times, and squeeze them into water for later use.

Heat oil in a hot pan, add ginger slices and stir-fry until fragrant.

Pour in chicken pieces and fry until the surface is slightly yellow.

Add cooking wine, stir-fry, add light soy sauce, dark soy sauce, sugar and shiitake mushrooms, add appropriate amount of water, add star anise and scallion, turn to medium heat cover, boil and stew for 15 minutes.

Add auricularia auricula, cover and stew for 5 ~ 10 minutes.

Clip out the cooked shallots, collect the juice over high fire and sprinkle with chopped green onion.