In our life, many people are allergic to seafood, so what should we do when skin allergy occurs? The following is what I share with you about skin allergy to seafood. Welcome to reading.

How to eat seafood and cause skin allergy?

A large number of people have symptoms of skin allergy caused by eating seafood. What is the reason? Why is eating seafood easy to cause skin allergies? Because too much histamine in seafood can cause discomfort, a few people eat fresh fish or seafood because it naturally lacks enzymes that decompose histamine, which can cause allergies.

Allergy is a chronic disease, which is related to physical fitness. Many people will have different degrees of allergic reactions when they eat seafood (scare, fish, crab, etc.). ), mostly manifested as papules in some parts of the body (face, legs, arms, and even the whole body), accompanied by itching symptoms.

Minyiqing can effectively remove allergies and change allergic constitution. Minyiqing can effectively protect mast cells and basophils, making it difficult for them to release allergic mediators under the action of allergens; Antioxidants can also form protective films on bronchi and skin mucosa, completely isolating them from contact with allergic media; Antioxidants can better regulate humoral immunity, minimize allergens and adverse immune reactions, fundamentally improve allergic constitution and achieve triple protection.

For skin allergies, you can take drugs such as Yanbiqing, Cistamine and Konka Jieduwang. Yanbiqing can remove inflammation related to allergy, get rid of skin redness, itching and burning sensation, and cooperate with Minyiqing to quickly desensitize patients. Toxins and drug residues in the body can cause allergies. The use of "crust detoxification king" can quickly remove toxins from the body, remove drug residues and prevent allergies. If the allergy is serious, you should go to the hospital in time, otherwise your life will be in danger.

Refuse alcohol

After seafood allergy, some people will wipe their bodies with alcohol to relieve allergies and disinfection. Experts pointed out that this practice is very unreasonable. No matter before eating seafood or after allergies, you should refuse any alcoholic drinks.

Seafood is a high-protein and low-fat food, while beer contains a lot of vitamin B 1. If they are eaten together, some components in seafood will be mixed with vitamin b 1 in beer, which will have a chemical effect, leading to the increase of uric acid content in human blood and destroying the original body balance.

If you are allergic to seafood, you just feel unusually hot, and if you are serious, you will get red pimples all over your body, which is equally unbearable. What is needed at this time is not alcohol, but some anti-allergic drugs. It is best to send them to the hospital for treatment as soon as possible.

It is not advisable to eat fruit immediately.

In case of seafood allergy, some people will wisely choose to eat some fruits, hoping to relieve allergic symptoms through vitamins contained in fruits. This is also a very unscientific practice. Some substances in fruits will also react chemically with seafood, thus aggravating allergic symptoms. Such as grapes, pomegranates, hawthorn, persimmons, etc. These fruits should be forbidden after eating seafood.

Scald seafood with hot water.

Before we know how to deal with seafood allergy, we might as well know how to prevent it. When eating seafood, you might as well scald it with hot water and pour out the soup after cooking. When eating seafood, you can drink vinegar in moderation and chew slowly, which can not only enjoy seafood easily, but also reduce allergies.

Many people like eating seafood. Anti-allergic experts suggest that it is best to eat as little seafood as possible, especially some people with allergies.