"This steamed pork meatballs is really a simple home cooking, delicious, easy to make and nutritious, after I mastered the secret of its deliciousness, this seemingly ordinary homemade flavor, rewarding the taste buds with the sensation of endless reminiscence, and now, use your own hands to sublimate this familiar flavor again!"
Ingredients
Main Ingredients
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Pork Stuffing ? catty
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Shit Mushroom 1 tael
Supplementary Ingredients
Knorr's Old Mother Hen Soup Flavor Thickener
Half a capsule
Starch (10g)
2 teaspoons
Oil
Pinch
Scallion dices
Pinch
How to make Steamed Pork Meatballs
1.
All Ingredients
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2.
Put the pre-prepared minced pork into a container. Wash the mushrooms, chop them into pieces and mix them with the minced meat.
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3.
Put Knorr Old Mother Hen Soup Flavor Bouillon, starch, and about 30ml of water into the minced meat, and mix them well until you can't see any large particles of the bouillon
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4.
Another empty plate is used for the meat.
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5.
Bring water to a boil in a pot, then steam for 8 minutes
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6.
Sprinkle scallions on top of the balls. Sprinkle on the diced scallions to serve. After steaming, the thick soup will turn into delicious juice and penetrate into the meatballs, which is more mellow and juicy
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Steamed Pork Meatballs Finished Picture
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Cooking tips
1, fresh shiitake mushrooms in the cleaning should pay attention to carefully clean the root and gills inside, this is easy to residual sediment in the part, cleaning is very unhygienic, and affect the taste.
2, before steaming pork meatballs, mix the soup into the minced meat, in the process of steaming, the soup will penetrate into the meatballs, so that the meat is full of juicy, fresh and mellow.