The shelf life of Anjia whipped cream is about one week at room temperature, and it can be two months in the refrigerator, and the shelf life of filling is relatively longer. The unopened whipped cream can be stored at room temperature for about six months. If it is opened, it can only be stored for one week, and if it can be stored in the refrigerator for two weeks.

The shelf life of cream in cream cake is 8 hours at room temperature, and it should be eaten within 3 hours in summer. ? However, the temperature affects the cream cake, so it can be frozen in the refrigerator for 1-3 days after eating it, and the taste is better after freezing.

Cream classification:

Butter sold in the market today is mainly divided into two categories: animal cream and plant cream.

Animal cream, also known as whipped cream or thin cream, is separated from whole milk and has a natural rich frankincense. In the process of separation, the fat in milk will float on the upper layer and become cream because of the different specific gravity. The fat content of animal cream is 30%-38%, and its nutritional value is between whole milk and butter, so it is more expensive.

Vegetable butter, also called margarine and vegetable butter, is often used as a substitute for whipped cream. It was invented by American Weiyi in 1945. Vegetable butter is mostly made by adding artificial spices, preservatives, pigments and other additives after hydrogenation of vegetable oil.

If you pay close attention to the ingredient label of plant cream, you will find that there is no milk fat and cholesterol in it, but there are trans fatty acids. Excessive intake will lead to increased cholesterol and increase the incidence of cardiovascular diseases.

Baidu Encyclopedia-Cream