Watched the video of Changchun woman challenge fried yogurt on ice, I saw her on the ice pad a similar to the paper barbecue paper, seems to have done some protective measures, but I think this challenge in terms of health or not too hygienic should not be advocated. There are a few ideas as follows:

One, we are now the ecological environment has been effectively managed, but the air will still be mixed with harmful chemical particles and gases. And the formation of ice and snow is the water vapor in the air meets the cold air directly condensed into ice crystals. Ice crystals flutter in the air and collide with each other, melting and encountering cold air again condensation, collision, ice crystals gradually become larger and finally form snow. In the process of melting ice crystals, condensation of the atmosphere in the suspension of some toxic micro-particles brought in, snowflakes seem to be white and flawless after landing in fact, snow is not clean, by which is the chemical industry more areas. So from the health aspect of the snow is not clean and hygienic.

Two, fried yogurt this eating method, I also think it is not too hygienic. Before we see the fried yogurt are in the fried yogurt machine to complete. The practice is to add yogurt to the fruit flat talked about an ice plate, with a spatula repeatedly stirred, crushed, will be thin and soft, fluid yogurt after repeated freezing, so that it condenses into a soft solid state. The main ingredient in yogurt is probiotics, and the survival of probiotics is limited by temperature. This method of frying yogurt not only destroys the viable probiotics, but causes harmful bacteria to multiply. Although the taste of fried yogurt is better and recognized, but in terms of the flora beneficial health, I do not advocate the practice of fried yogurt.

Three, the challenge of frying yogurt on ice is a creative idea that is not worth being advocated in terms of hygiene. If this idea is advocated, others will follow suit with more creative food practices. These practices are original but we all ignore the hygiene is up to standard this condition. We have strict hygiene standards and regular inspections in the catering industry. This kind of creative approach to food production that ignores hygiene should not be advocated, and we can't turn a blind eye to the production of food that ignores hygiene and term to gain traffic on the Internet to win the attention of netizens.

Four, the ice can fry yogurt, indicating that the temperature on the ice is very low, the lake in Changchun to see the ice fried yogurt vendors, braving the cold to produce food. Accompanied by a great gust of wind, surrounded by a lot of people watching. This operating environment makes it easy for human droplets to drift down onto the yogurt and wrap into the solidified yogurt along with the quick freeze. This operating environment is also a risk in terms of hygiene.

Summarizing my views above, I do not advocate fried yogurt on ice, in terms of health does not meet the standard.