The authentic way to make West Lake Beef Soup is as follows:

Tools: 100g of lactone tofu, 100g of beef, 2 stalks of cilantro, 2 shiitake mushrooms, 100ml of water, 40g of egg white, 1g of white pepper.

1, 100g of lactone tofu cut into strips.

2, cilantro cut into pieces.

3, 2 mushrooms chopped.

4, 100g beef diced.

5, the cut beef into a bowl add water, mix well, soak for 10 minutes to remove blood.

6, add water to the pot and boil, add mushrooms, tofu, beef into the pot and pour the water, pour the egg white into the pot full of egg whites, to be stirred while pouring egg whites and then add white pepper.

7, and finally add parsley can be.