1. is rich in nutrition and high in iodine, and can be used to treat goiter caused by iodine deficiency. Porphyra has the function of softening and resolving hard mass, and is also useful for other blood clots;
2.
Rich in choline, calcium and iron, it can enhance memory, treat anemia of women and children, promote the growth of bones and teeth, and protect health; Contains a certain amount of mannitol, which can be used as an auxiliary food to treat edema;
3.
Polysaccharides contained in laver can obviously enhance cellular immunity and humoral immunity, promote lymphocyte transformation and improve organism immunity; Can significantly reduce the total cholesterol content in serum;
4.
The inhibitory rate of effective components of laver on Ehrlich cancer is 53.2%, which is helpful for the prevention and treatment of brain tumor, breast cancer, thyroid cancer, malignant lymphoma and other tumors.
Suitable for everyone.
1.
It is especially suitable for patients with goiter, edema, chronic bronchitis, cough, swelling and pain, gonorrhea, beriberi, hypertension, early lung disease, cardiovascular disease, various lumps and hyperplasia.
2.
It is not advisable to eat more, and people with poor digestive function and spleen deficiency eat less, which will cause diarrhea; Abdominal pain loose stool fasted; Breast lobular hyperplasia and various tumors patients eat; It is not suitable for people with spleen and stomach deficiency and cold.
1.
If the laver soaked in cold water is blue-purple, it means that the dish has been polluted by toxic substances before drying and packaging. This laver is harmful to human body and cannot be eaten.
2.
Porphyra is a kind of seafood, which is easy to regain moisture and deteriorate. It should be packed in black food bags, placed in a low-temperature dry place, or placed in a refrigerator to maintain its taste and nutrition.