Materials

Main ingredients: walnuts, peanuts, glutinous rice, milk, rock sugar

Supplement: tofu

Practice

1, first of all, remove the skin of walnuts and peanuts. Walnuts and peanut kernels with freshly boiled boiling water, gently tear, the skin fell off;

2, the glutinous rice washed, soaked;

3, with a soybean milk machine to beat the rice paste that program, the walnut kernels, peanut kernels, glutinous rice poured into the soybean milk machine, put the water to the soybean milk machine's highest water level line;

4, after the operation of the soybean milk machine, will beat the paste filtered off the residue, poured into the milk pot add Half a bag of milk, open a small fire, stirring constantly with a spoon, while adding the right amount of rock sugar, continue to stir, into a paste can be turned off the fire.

5, the tofu scalded through the core, with a spoon to scoop the appropriate amount of tofu pads to the bottom of the bowl, and finally scooped into the simmering walnut peanut butter, haha, everything is done!