The key point of pear paste lies in the word "boil"

It takes more than ten hours to cook, and the water in the pear juice should be boiled until it is dry. Every time you cook, you need to wait by the pot and stir in the cauldron from time to time until it is sticky.

Children over 2 years old, adults and the elderly have poor immunity and often use their voices. Smokers are prone to "dry cough" due to climate change, so they can often soak in a cup of sweet and sour pear paste water.

Materials?

Pear 10 Jin

2 Siraitia grosvenorii

Jujube right amount

Appropriate amount of shredded ginger

fuling

Proper amount of tiger milk fungus

50g rock sugar (optional)

The practice of ancient autumn pear paste (paste handed down from ancestors)?

Wash Pleurotus ostreatus and Poria cocos and soak them in clear water for one hour. Pleurotus ostreatus is a sclerotium fruiting body in Southeast Asia, and it is a rare natural wild food, which has a good therapeutic effect on people with cough and poor breathing.

"10 kg pear paste" can be used for washing pears, dangshan pear, Sydney and crisp pears.

Cut into small pieces for use. It is recommended not to go to the pear skin. Has the effects of clearing away heat, moistening lung, reducing pathogenic fire and promoting fluid production.

Cut the pear into small pieces, break it into two parts with a juicer, and separate the juice.

Mix all the ingredients of pear residue, Lactarius, Poria, Jujube (removing core), Ginger (shredding) and Siraitia grosvenorii (breaking shell), and add water to make the ingredients uniform. After the fire boils, turn to low heat and cook for 30 minutes.

After cooling, filter with gauze to squeeze out all the water in the pear residue.

Pour the pressed pear dregs into the pot again, add water for 30 minutes for the second time, and then drain the water again.

You don't need to boil the juice twice, just throw it away.

Filter with a sieve, and mix the cooked juice with the previous pressing.

Mix the pear juice together and pour it into the pot.

Turn on the fire and collect the juice. When bubbles appear on the way, you need to use a screen to remove them. In the process of collecting juice, you need to stir the juice from time to time

After boiling for 5-7 hours, shovel out the paste in a low state and sketch it, then take it out of the pot and bottle it.

Final result