Noodles Xinle noodles
Xinle has been in Shanghai for several decades. Now I have opened a branch, but my favorite place is Jinxian Road, an old shop. The dining environment of the old noodle restaurant has been very good after renovation.
The store is famous for its large intestine noodles, but personally prefer its kidney flowers mixed with Sichuan. The kidney flower is very delicious, with no fishy smell at all, and the sauce is rich and very authentic.
Address: Jinxian Road 120
pig intestine noodles
Located in Huangpu District, this large intestine noodle shop has three red characters "large intestine noodle" at the door. Although the environment is very simple, there is a long queue every time it passes by, and many of them are dragging suitcases, which shows how popular it is.
The large intestine here is very clean and delicious, and the more chewy it is, the more fragrant it is. Besides, it is called large intestine noodles. Can its large intestine noodles be delicious? Noodles are typical Shanghai rough noodles, just broken, so they are elastic. Baked bran is sweet, and it has a taste with large intestine and noodles.
Address: No.59 Fuxing Middle Road
Luxiangji noodles
Speaking of large intestine noodles, another restaurant, Lu Xiangji, also tastes good. Lu Xiangji's previous name was Xianggeli, which was basically known by Shanghainese in the old days.
This family's large intestine and pig liver toppings are all signs. If it is difficult to choose, you can also order double toppings. The shredded eel is also delicious. Coupled with the thick soup, a bowl will fall into the stomach properly.
Address: No.503 Liyuan Road
Mingchenghuang fish noodles
The boss's bad temper is as famous as the obvious face, as can be seen from all kinds of announcements posted on the wall. When I first came here, I was severely punished by my boss. If I were in another store, I would definitely not go there again. However, the yellow croaker spring rolls and yellow croaker noodles were really delicious, and it didn't take long for me to patronize again.
The whole small yellow croaker in the noodles is only fish. When eating it, you don't need to spit. The soup is fresh, the pickled cabbage is sweet, and you throw a handful of chicken feathers. The most rare thing is that there is no fishy smell at all.
Yellow croaker spring rolls are also a must, the surface is crispy, and the inside is full of small yellow croaker meat, which has no bones and is very enjoyable to eat.
Address: Xietu Road 1370
Haling noodles
Harlem noodle restaurant is famous, which is probably the degree to which you will think of its home when you talk about bullfrog noodles.
The signature bullfrog noodles are huge, and there are enough toppings. The bullfrog inside is fresh and tender, the soup is thick, and the fried pork chops taste good. Friends who like to eat noodles with heavy taste will definitely like its home.
Address: No.445, Guangxi North Road (there are many branches)
Yiguihe
Yi Guihe can definitely rank among the best Yangchun noodles in Shanghai. Compared with Haring above, Yi Guihe's Yangchun noodles are relatively light. Even the simple lard soy sauce soup, sprinkled with chopped green onion, captured the hearts of many diners with the simplest taste.
Its fine noodles are really delicious. Those who are not used to clear soup can also order mixed noodles, which are just as delicious.
Address: 290 Ji 'an Road
Pangzi noodles
The people who come to the fat noodle restaurant to eat noodles are basically residents who live nearby. Every time they walk in, they can smell the smell of thousands of knots of braised pork.
Spicy meat noodles are the signature, and the spicy meat toppings with red oil are quite authentic. You can also try the salted egg yolk lion head with its own characteristics. A whole oily salted egg yolk is wrapped in soft and tender meat, accompanied by noodles, pickles and fresh bamboo shoots, and the happiness is simply bursting.
Address: Wenmiao Road 1 13
Snacks Next, let's talk about snacks. There are many good places to concentrate on snacks in Shanghai, starting with South Yunnan Road. There are several time-honored brands in just 200 meters, such as Shen Dacheng, Dahuchun and Xiaojingling ... They are basically time-honored stores over a hundred years old, and there are barbecue stalls and hot pot restaurants at night. It is absolutely true that Yunnan Road is a food street.
Dahuchun
Shanghai fried-dumpling is divided into two schools, Qingshui School and Hunshui School. The difference lies in whether the folds are up or down, and the representative of Qingshui School is Dahuchun.
Now, you can eat both kinds of frying methods in Dahuchun. Generally, I will order a fried one with curry beef soup. The dough is soft and the bottom is crispy and the meat is thick, which is super satisfying.
Address: No.89, South Yunnan Road
Xiao Shaoxing
Another time-honored Shaoxing is not far from Dahuchun, and its signature boiled chicken has become the best boiled chicken in the minds of many Shanghainese with its tender meat.
Small Shaoxing chooses high-quality Sanhuang chicken, dipped in the exclusive secret soy sauce, and the taste in the mouth is even better.
There is also a limited supply of chicken porridge every day. There is no shortage of chicken soup in Shaoxing. The chicken porridge cooked with chicken soup is not to mention how fragrant it is. A boiled chicken with a bite of porridge is simply enjoyable.
Address: 69-75 South Yunnan Road
Nongtangxiao wonton restaurant
The alley wonton is the famous Aqiao wonton, which has been in business for more than 40 years. Now it has moved from the alley to Weihai Road. In order to let the old diners not find the wrong place, it is still called the alley wonton, and the original Jing' an villa has been added.
At present, there are few shops in Shanghai that make small wonton in casserole. Putting wonton in casserole and pouring bone soup can properly lock the umami flavor, and it makes people drool just looking at it.
Address: No.714 Weihai Road
Dedaxi dish club
Fried pork chop is also one of the business cards of Shanghai cuisine. When it comes to fried pork chop, I immediately think of Deda Western Cuisine Club, which is famous for serving German cuisine. In the early years, Shanghainese couldn't get used to steak, so Deda Western Cuisine Club replaced steak with pork chops according to local conditions, and launched "Vienna Pork Chops" according to the dishes of "Vienna Fried Steaks", which immediately became popular in Shanghai.
Today's Deda is no longer a restaurant that only famous people can set foot in, but the fried pork chops in Deda have not changed at all, and they are crispy as always with spicy soy sauce.
Address: No.473 Nanjing West Road
Jiajia baozi stuffed with juicy pork
There will always be a time when I want to eat steamed buns inexplicably. If I don't mind the queuing time, Jiajia Tangbao is the best choice. Although it is a online celebrity store, the products have been very stable.
There are many kinds of soup packets, such as fresh meat, shrimp and crab powder, with thin skin and fresh soup, and small wonton is not bad. There are too many shops in Shanghai that eat steamed buns. The houses are fresh and Lai Lai is also good. Please choose nearby.
Address: No.90 huanghe road
Sheng Xing dessert branch
There are not many dim sum shops that can open for a hundred years, and Sheng Xing is one of them. For a hundred years, this old Shanghai dim sum shop only sells two kinds of signature dim sum, wonton and glutinous rice balls, and it has been open until now with its authentic taste and affordable price.
Wonton in the shop is not quite the same as that in other places. It is made of traditional alkaline water skin, so it is more chewy. Wonton can be divided into two types: small wonton with fresh meat and large wonton with vegetable meat. You can directly serve a double file, including both sizes, and add two dumplings to taste the characteristics of its home in one bowl.
Address: No.528 Shunchang Road
Tilanqiao Laotantou
In recent years, online celebrity stores of scallion cakes have emerged in an endless stream, among which the old stall scallion cakes in Tilanqiao are the most popular. Although it is a second-generation store now, it is still a familiar smell.
Its scallion cake is fried first and then baked, which is very crisp and enjoyable to eat. You can also choose the version with eggs, which will be richer in taste, but you can't bake it with eggs, which is relatively less crisp.
Address: No.553 Dalian Road
Dessert coffee comes to Shanghai, the youngest city. Of course, it can't waste the rare afternoon tea time.
INDOUGHWETRUST
This tiramisu is really the best I have ever eaten. When I served it, I dug a piece out of a big plate and put it on your plate. The coffee is very rich, sweet but not greasy, with a slight bitterness, which is what I think the perfect tiramisu should have. When I first went to eat it, I immediately added another piece because it was so delicious.
I like the decoration of the whole store, too. It belongs to the small fresh French style, and the cups and porcelain plates used are beautiful. Coffee can only be said to be average, but I strongly recommend it for those who like Tiramisu. Because the store is small and the business has been very good, I don't want to queue up in the morning.
Address: No.86 Yongkang Road
GelatoDalCuore
The treasure ice cream shop in my mind has a lot of flavors. No matter which season I come to Shanghai, I will think of Gelato as long as I want to eat it. In summer, we will order fruits such as litchi rose and pepper pineapple, which are refreshing and not too greasy, but in winter, we will prefer the rich flavor such as sea salt caramel.
This store is also super fast in promoting new flavors, and it goes as diligently as I do, but it also fails to keep up with the speed of new product development in time. The store also provides tasting, and you can choose double spelling or three balls if you have difficulty in choosing. The only drawback may be that I have to walk a long way after getting off the subway or bus, but I spent most of my time walking in Shanghai, which is not a big problem.
Address: No.600 -9, North Shaanxi Road
Dokidoki's sweet book
Dokidoki is a handmade Japanese dessert shop, managed by two young ladies, full of the warmth of home. You need to make an appointment in advance when you arrive at the store. Its dessert menu is updated daily, and it will be slightly adjusted according to the fruits purchased. Only tofu Mu Si and Basque coke cake are permanent items, and the rest are not fixed, so it is uncertain which one to eat, so it is more of a surprise.
There is nothing too grandiose to decorate the cake, which is the simplest appearance, but because of the careful production of materials, each one tastes good and will be powdered once eaten. There is also a special sherbet, which is made with homemade jam and soda water. It is also very healing.
Address: No.0/3, Lane 553, Fuxing Middle Road, Huangpu District
Tel:17521650912
Bread, coffee, fine weather
Friends who have seen Japanese dramas should be familiar with this name. This Japanese-style double-decker shop is as warm as the Japanese drama of the same name, and the decorations in the shop are also very cute.
This is a paradise for toast lovers. The soft thick toast is full of the taste of custard, moist and sweet, and it is very good with black coffee or latte.
Address: No.33 Yongjia Road1
Liyuanchun
If you are not mistaken, this should be the first dessert shop in Shanghai with the theme of baked pears. The desserts sold in the store are very healthy and the prices are not expensive. A whole pear is baked with slow fire for 2 hours until it is tender, and the sweetness of pear soup is properly adjusted with rock sugar, which not only quenches thirst, but also moistens throat.
It is worth mentioning that its home is also very particular about the ingredients. Lipu taro, Lipu crispy horseshoe, Luotian chestnut, Baozhilin Xueyan and Yunnan wild golden ear are all good things.
Address: Xinzha Road 1300
BOMBOM Vietnam sandwich
As a big fan of Vietnamese sandwiches, I must introduce Amway, the most authentic Vietnamese sandwich shop in Shanghai.
The shop is clean and bright, the BOMBOM ace sandwich is full of meat, the crispy French stick is served with chicken, pork and thick pickled strips, and then a layer of special pork liver sauce is brushed, which is extremely high in reduction. Eating Vietnamese sandwiches must be accompanied by iced coffee with Vietnamese characteristics. The bitter taste of coffee beans is neutralized with condensed milk, and the taste is silky and sweet.
Address: No.6 Yuyuan East Road
CinnaSwirl likes to take a roll.
This is a cinnamon-themed bakery, which specializes in cinnamon rolls and cinnamon ice cream. It's a paradise for cinnamon lovers, and I've bought it back several times. The storefront is small and there are no seats, but every time, people passing by can be attracted by the rich cinnamon fragrance.
Cinnamon ice cream has the flavor of caramel cream, and the layers are very rich. Cinnamon rolls are soft in taste, and there are many flavors to choose from. I like the original flavor, apple flavor and pecan flavor best. When they are freshly baked, they are drenched with condensed milk, and the taste is really unforgettable. This takeaway business is also good, and sometimes many flavors are sold out when you go late.
Address: No.32 Yuyuan East Road
PAINCHAUD
PAIN
CHAUD should be regarded as the representative of French bread in Shanghai. There are three branches in Shanghai, and the price is not expensive in French bakery. There are many kinds of bread desserts, such as soft euro, baguette, all kinds of praises and cakes, and each one performs well, basically not stepping on thunder.
I like its baguettes and red wine, five flowers and fruits, and it is the kind of bread that can taste yeast fragrance. In addition, it is recommended to praise almonds and pistachio puffs, both of which are very suitable for afternoon tea with tea or coffee.
Address: No.256 Jianguo West Road (this store is relatively large and suitable for eating in the hall).
The best thing about restaurant Shanghai is that you can eat whatever you want at any time, and the quality that can last for a long time will not be bad. Here are two shops that will never go wrong.
Loushang hotpot
Autumn and winter are suitable for tonic, and the Huajiao chicken hot pot upstairs is the most suitable. In fact, gelatin is the swim bladder of large fish, which is high in protein and low in fat, so eating too much will not have too much burden. Usually, before eating the hot pot of Huajiao chicken, several bowls of Huajiao chicken soup will be served. The soup head is rich, with tender chicken and flower glue, and one bowl after another can't stop.
In addition to hot pot, the specialty snacks upstairs are also worth ordering one by one, and they like its fried corn and custard best.
Address: Floor 2, No.46 Maoming South Road
Yongfu
Yongfu, Jinbei Building of Jinjiang Hotel, is one of the best Ningbo dishes in Shanghai. Michelin and the public comment on the title of Black Pearl Restaurant are blessed, so it is basically impossible to eat without an appointment. Ordering in Yongfu rarely steps on thunder, and the products are basically stable.
The main dish is naturally seafood, and Daishan Pseudosciaena crocea uses genuine wild Pseudosciaena crocea. The meat is fresh and compact, and the price is not cheap, about 4,000 per catty. Ning-style 18-chop is crab raw, live crabs are frozen quickly, and they are naturally thawed and seasoned before serving. The meat is more creamy and sweet, which is a must.
In addition, Ningbo Tangyuan in Yongfu is unforgettable once eaten, which should be considered as the best Ningbo Tangyuan in Shanghai.
Address: Jinbei Building 12/F, Jinjiang Hotel, No.59 Maoming South Road
Every once in a while, you can always find many newly opened stores, and of course there are old stores that have been repeat customers several times. Anyway, when you get to Shanghai, you don't have to worry about finding something delicious, just worry about what to eat.