Whey powder is made from whey, a by-product of cheese or casein production, by drying. Normal whey powder is white to light yellow in color and has milk flavor.

Whey powder on the market can be divided into sweet whey powder and sour whey powder. These two kinds of whey powder are essentially the same, and they are both an ingredient needed for making cheese or cheese. The color of whey powder we often see is white or milky yellow, which has a very fragrant milk flavor.

The protein content in whey powder is also very high, and it can also meet the needs of the body after taking whey powder.

The difference between whey powder and milk powder;

First of all, the production methods are different. Invasion is a component obtained in the process of producing cheese, and whey powder can be divided into hard whey powder or semi-hard whey powder. Milk powder needs to be evaporated in vacuum during the production process, then the milk is concentrated into a cake shape, and then the milk is dried to make milk powder.

Secondly, the ingredients are different. The main ingredients in whey powder are whey protein, lactose and minerals, while the main ingredients in milk powder include minerals, vitamins, fat, sugar and protein. Finally, the raw materials are different. The raw material of whey powder is milk or cheese, and cheese can be used to make whey powder. The main raw material of milk powder is milk.