1000m2 restaurant design appreciation
1000m2 restaurant design 1
1000m2 restaurant design drawing 2
1000m2 restaurant design drawing 3
Classification of restaurants Different kinds of restaurants have different functions.
1, multifunctional restaurant. The largest and most complete hall in the restaurant. It can be used as a place for large banquets, wine banquets and tea parties, and
It can be used as a place for large-scale international conferences, large-scale trade fairs and festivals.
2. Ballroom. Chinese and western banquet hall.
3. Flavor restaurant. A restaurant that provides guests with different specialties, seafood, barbecue and hot pot.
4. Flavor snack bar. Restaurants that serve cakes, snacks and other flavored foods from all over the country.
5, zero restaurant. A restaurant that serves a casual order or snacks that suit one's taste.
6. Song and Dance Restaurant. It not only provides Chinese and western food, drinks and snacks, but also provides places for music appreciation, accompaniment and dance activities.
7. Western restaurant. A restaurant that mainly serves American, French or Russian food.
8. Braised house. A restaurant that provides barbecue food and famous wine for high-spending guests.
9. cafeteria. Food is classified and placed, and guests can freely choose food after entering the hall with vouchers; There is also a cafeteria, where guests can freely choose food after entering the hall and then pay according to the price. Food must not be taken out of the restaurant.
10, coffee shop. A restaurant that mainly provides drinks and coffee, as well as snacks, western food and fast food.
1 1, as well as garden restaurants, revolving restaurants, fast food restaurants and group restaurants.
According to the form can be divided into independent restaurants and * * * restaurants.
1, independence is a separate space. It is generally believed that this is the most ideal pattern, which is convenient and hygienic, quiet and comfortable, and has perfect functions. Generally, larger houses can choose this layout.
2. The usage of * * * can be divided into two situations: one is used in restaurants and kitchens; One is the dining room and the living room. What kind of form to choose depends on the spatial structure of the house. According to China people's cooking habits, the cooking fume and moisture in the kitchen are very heavy, so it is not suitable to choose the kitchen. But many small-sized houses are limited by space, and young people don't like cooking at home. More and more people begin to choose the form of kitchen, which is the best way to save space.
Main points of restaurant design
For restaurants, the most important thing is convenience. No matter where the restaurant is placed, it should be close to the kitchen to facilitate our serving. At the same time, in the dining room, in addition to the necessary dining table and dining chair, there can also be a dining cabinet, which can put some tableware, drinks and other things we usually need, which is more convenient to use. At the same time, the sideboard is also a good decoration to enrich the restaurant.
space
The dining room space must be a relatively independent part. If conditions permit, it is best to open a separate canteen. Some units are too small to realize independent restaurants. For convenience, it can be connected to the living room or kitchen. If it is connected to the living room or kitchen, we can use some soft decoration methods to divide it, so that the space can be larger and there can be a relatively independent restaurant.
sight
For example, we can divide the restaurant through the ceiling, and effectively divide it by laying different colors, different materials or different heights on the floor, so that the restaurant can be visually independent and effectively integrated. Besides, we can use different colors, different lights or some transparent partitions to separate the dining area. As long as we want, we can try, independence and integration, which are the main points of restaurant decoration.
colour
Restaurant decoration should also pay attention to color, color should be warm, can increase people's appetite. The color of the restaurant is suitable for bright and brisk tones, and some orange series colors give people a warm feeling and can also promote people's appetite. In addition to the color of the wall, the colors of curtains, furniture and tablecloths in the restaurant should also be reasonably matched. Lighting is also a very good way to adjust the color of restaurants. In addition, in the restaurant, in order to increase appetite, you can also add some paintings and plants, which can adjust your appetite.
The color configuration of dining environment has a great influence on people's dining psychology.
First, the color of food will affect people's appetite.
Second, the color of the restaurant environment will also affect people's mood when eating.
The color of the restaurant varies greatly due to personal hobbies and personality. But in general, the color of the restaurant should be bright and light, and orange and sister colors of the same hue are the most suitable. Both colors can stimulate appetite. They can not only give people a warm feeling, but also enhance the interest of diners. In the overall color matching, we should also pay attention to the deep color of the ground, the middle color of the wall and the light color of the ceiling to increase the sense of stability. In different time, season and psychological state, people's feelings about color will change. At this time, lighting can be used to adjust the indoor color atmosphere to achieve the purpose of being conducive to diet. When the furniture is dark, it can be set off by bright and fresh light colors or blue and white, green and white, red and white tablecloths. Velvet white tableware on the table can be more attractive.
For example, when eating alone, it often looks boring. You can use a red tablecloth to eliminate the feeling of arc loneliness. Incandescent lamps can be used, and the soft orange light is reflected to the room through the reflector to form an orange environment and eliminate the lifeless depression. In winter nights, you can choose a candlelight light source for lighting, or you can choose an orange spotlight to make the dining table with concentrated light feel warm.
light
In the dining area, the light must be sufficient. Good light can create a delicious feeling when eating. The light in the restaurant is not only natural, but also soft. At the same time, you can use chandeliers or telescopic lights to make the restaurant bright and easy to use.
beautiful
The decoration of the restaurant should be beautiful and practical, and the most important thing is to suit the atmosphere of the restaurant. When decorating some tablecloths and curtains, you can choose some thinner chemical fiber materials, and some thicker cotton materials can easily absorb the smell of food. At the same time, the color of the color should not be too complicated, which will also affect people's appetite.
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