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How to make authentic children’s bento

Steps for making children’s bento

1

First make the outline of the big-eared dog.

2

Cut the small sausage diagonally, reverse the other one, and put them together into a heart shape.

3

Fold the ham slices in half, cut them vertically at the edge, do not cut them, roll them up into ham flowers.

4

Cut the sausage into crosses, turn it 90 degrees, cut it into crosses again, and blanch it in hot water until it blooms.

5

Saute garlic cauliflower. Wash the cauliflower, heat the oil, sauté the minced garlic until fragrant, add the cauliflower and salt and stir-fry until cooked.

6

Stewed pork ribs with potatoes. Wash the ribs, add water to cover them, put the pressure cooker on for ten minutes, heat the oil in the pot, add potatoes, ribs, salt, water and dark soy sauce and simmer until the potatoes turn into powder and are cooked.

7

Boil the eggs in plain water for eight minutes, remove the shells and cut into pieces. Stick two black sesame seeds on the egg yolk, slice the carrot into triangles, and make a chicken mouth.

8

Saute the broccoli.

9

Cut the top of the cherry tomatoes five times. Break it open, tear the peel in half and make it into flowers.

10

Peel and cut kiwi fruit into cubes.