The very important thing to make sweet and sour fish is the soup sauce.

Soup practice:

1, 3 tablespoons of sugar, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, a little salt and mix well

2, the pot of oil to add minced garlic sautéed

3, pour into the mixture of sweet and sour sauce simmering

4, completely melted, add the appropriate water starch, adding while stirring

5, looking at the sauce Almost have the consistency of the soup can turn off the fire

6, the sweet and sour sauce poured into the fish body is good, have seen a little bit of non-stick Oh

7, tantalizing sweet and sour fish, would like to eat