Male fish head

1 piece

ingredients

tea-seed oil

of appropriate amount

salt

of appropriate amount

Chopped hot pepper

60 grams

scallion

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

step

1. mince ginger, mince garlic and chop green onion.

2. Prepare chopped peppers, add chopped ginger and garlic and mix well.

3. Prepare the male fish head with the top cut and the abdomen connected. Cut one knife on each side of the fish and one knife on each side of the fish head.

4. Prepare the fish head, pour in a little white wine, add some salt and mix well. Marinate for 30 minutes.

5. Prepare the plate, put the onion (whole tree) at the bottom, then put the fish head section down into the plate, evenly spread a layer of chopped pepper, and then pour in the right amount of tea oil. Put in a steamer, cover the lid, steam for 12 minutes after the water boils, take out and sprinkle with chopped green onion.

6. Add tea oil to the pot, heat it, and pour it on the fish to taste.