Wash the ribs with clear water, blanch them in cold water, remove them and wash them; Put oil in the pot, the oil temperature is 70% hot, and the ribs are fried in the pot until they are slightly yellow; Add onion, ginger, garlic, star anise, laurel leaf, etc. And stir fry; Add soy sauce and tofu and stir well; Pour all the seasoning juice and continue to stir fry; Add a little salt, stew the ribs, take them out and put them on a plate.

Sparerib selection skills

1, look at the color

Fresh ribs are bright red, preferably pink, and the fat is light pink. These ribs are fresh and high quality, so you can buy them with confidence. And some ribs with dark colors or very white and dull may be frozen ribs, or stored for a long time, which greatly reduces the freshness. Purchase is not recommended.

Step 2 touch your hand

Judging the quality of ribs by hand feel, fresh ribs feel smooth and dry, or slightly wet but not sticky. When the meat is pressed by the hand, it will rebound quickly. If the ribs are not only wet, but also stick to your hands, it may be stored for a long time or watered. Don't buy such ribs.