Materials: 3 head of Dalian abalone 1 / bit, Shanghai cymbidium 1 / bit, thick chicken broth appropriate amount, the old Zhuang oyster sauce appropriate amount, chicken rice old soy sauce appropriate amount.

Steps:

1, the effect of cleaning with salt after.

2, 55 degrees warm water soak.

3, pay attention to the water temperature.

4, the effect of soaking out.

5, the second addition of boiling water to soak.

6, the effect of soaking.

7: Add thick chicken broth for flavor.

8: Season with old pumpkin for color.

9, seasoned juice soaked abalone.

10, soak out the effect.

11, dining convenience, abalone one open three.

12, neatly plated.

The above content reference? Baidu Encyclopedia - abalone