Method 1:

Prepare a watermelon and cut it in half vertically in the middle. Cut the watermelon face down and cut it several times horizontally. The thickness of watermelon must be cut evenly. A few more vertical cuts. The cut watermelon is square, and then it can be eaten on a plate. It is very convenient to eat one piece at a time. The cutting method of this watermelon is relatively simple, and it can be cut successfully in one time.

Method 2:

Cut the watermelon horizontally in the middle. Cut it into a piece with a thickness of about 5 cm, then put it on a plate and make several vertical cuts on the melon kernel with a fruit knife. Then make a few cuts in the die direction. Just use a toothpick or a small fork and eat it with a fork. This way of eating is suitable for children and is not wasteful. Or, when watching TV series at night, it's good to eat and catch up with the drama alone.

Method 3:

Cut the watermelon into two halves vertically, then cut a knife from the middle, and cut the skin on both sides of the watermelon separately. Cut the skin on both sides of the watermelon with a knife. As shown in the figure, then remove the skin on both sides and slice it with a knife. The watermelon cut in this way is very convenient to hold and eat, and is suitable for entertaining friends.

Method 4:

Cut the watermelon first. Cut and separate the peel and pulp with a fruit knife. Then slice it on the melon pulp. Staggered the cut pulp, which is convenient to take when eating, so that the cut watermelon is very beautiful and will not be wasted when eating.

Method 5:

Prepare a watermelon and cut it vertically. Then cut off a little melon skin on both sides of half. Cut the watermelon in the middle and then cut it into small pieces. This method of cutting watermelon is often used in restaurants, which is very simple and practical, and it is also convenient to eat.

Brief introduction of watermelon

Watermelon, an annual vine of Cucurbitaceae, is generally spherical or oval in shape, with dark green, light green or black-green stripes or markings. Melon seeds are mostly black, oval and pointed; Stems and branches are stout, with light yellow-brown pilose; The leaves are paper-like, triangular and oval, and the edges are wavy. The flowering and fruiting period is May-June. Watermelon was introduced into China from the western regions in the 9th century, hence its name.