The whole piece of beef is heated in a cold water pot, and ginger and green onions are added to the pot. Take out 5 minutes after boiling, cool and shred. Cut dried peppers into filaments (for beauty) and slice ginger and garlic.
What seasoning do you put in cold beef?
1, when the oil temperature is 80% hot, add pepper, star anise, kaempferia kaempferia, ginger and garlic, stir-fry until fragrant, add shredded beef and scallion, and always use medium or high fire (beef will dry easily if the fire is too strong). Add cooking wine, salt, white sugar, vinegar and soy sauce in turn.
2. Stir-fry the water in the pot until it is dry (about 10 minute), then add the soy sauce for coloring, add the pepper noodles and pepper noodles and stir-fry for one minute. Finally, add the dried shredded pepper and stir-fry for 2 minutes, and then take out the pot.
3, after the plate is loaded, the aroma is coming, delicious!
Common practice of eating beef cold.
Practice 1 of eating beef cold
1, wash beef, soak in bleeding water, remove and drain.
2. Cut dried peppers into small pieces.
3. Cut the onion into sections.
4. Slice ginger.
5. Put in a bowl, stir well and marinate for two hours.
What seasoning do you put in cold beef?
6. Steam on the pot and remove the slices for later use.
7. Pour oil into the pot, add beef and stir fry until there is no water to remove.
8. Leave a proper amount of oil in the pot, add pepper, dried pepper and ginger slices to stir-fry the fragrance, pour in beef and continue to stir-fry, add the brine of steamed beef, and add a little soy sauce to slowly simmer in place. Add a proper amount of salt, a little sugar and vinegar before cooking.
Practice 2 of eating beef cold
1, beef ham wash.
2. drowning. You can cook it a little longer to facilitate cutting. Save the boiled water for later use.
3. Cut into strips. A little thicker, it doesn't matter.
4. Drain the water and stir-fry in the oil pan. At this time, you can add some ginger slices.
5. After a few minutes of stir-frying, change to medium and small fire and enter a long stir-frying stage. At this time, you can add star anise, aniseed and pepper and stir-fry slowly. Add a little salt, sugar and chicken essence to stir-fry and weigh.
6. Stir-fry until the bright oil stage. Add a little soy sauce and cooking wine.
7. Change to low heat and add Chili noodles. Stir fry a little. Don't add Chili noodles too early to avoid frying. The fire must be a small fire.
8. Add Chili noodles and stir fry for a few minutes until the water in the pot and beef jerky are thorough.
What seasoning do you put in cold beef?
9. Add the right amount of water that has just cooked beef and cook the dried beef. This step is more critical, and the boiled beef is boiled with water. It will be more delicious, and it will not bite and be convenient to eat.
10, when the water in the pot is dry to bright oil again. OK, join msg and call it a day.
Practice 3 of eating beef cold
1, cut the beef into strips, just a little thicker than the little finger thumb ... Steps to eat spicy and cold beef 1 Poke it in boiling water to remove excess blood, it only takes a few seconds.
2, put the oil in the pot, just a little more than the beef, the oil gradually becomes clear, and the beef can be served. Pour the oil into the bowl to fry other side dishes. Just leave a little oil in the pot to fry ginger and garlic, and then pour in ginger and garlic Chili sauce, beef, a little sugar and salt, and then pour in beef and stir fry.
3. This is the white sesame that I fried in advance. You can also buy the cooked sesame directly, pour it into the pot and fry it together. Turn off the fire.
4. The final taste was very good. The only thing missing was cumin. Because cumin was very angry, I didn't let it go. This taste was enough to make people greedy.