1, dried prawns 150g, 2 red peppers and green peppers, 3 millet peppers, garlic 1 piece, appropriate amount of ginger, appropriate amount of soy sauce, a spoonful of cooking wine, a little chopped green onion, and a little salt and cooking oil.

2. First, wash the shrimps and soak them in clean water for 10 minute; During this period, the washed red pepper and green pepper can be cut into rhombic shapes (oblique cutting), and the millet pepper can be chopped.

3. Put the shrimp into a container, sprinkle a little salt and marinate for more than 5 minutes; Garlic is cut into pieces or small particles, and ginger is shredded or sliced.

4. After all the ingredients are ready, heat the pan, add cooking oil and heat it. First, add garlic and ginger to stir-fry for 1~2 minutes, add shrimp, continue to stir-fry for about 5 minutes, and add green pepper, red pepper and millet pepper to stir-fry for about 3~4 minutes.

5, add cooking wine, light soy sauce, add a small amount of salt according to personal taste, fry for 1~2 minutes, simmer, sprinkle with chopped green onion, and turn evenly. Turn off the fire and start the pot.