[Big JD.COM Rice Sugar] Cook the white glutinous rice, dry it in the sun, and the granules are crystal clear, and then explode into rice flowers. Add syrup made of sugar and caramel and lard to shape, sprinkle with osmanthus, cool slightly and cut into small cubes. The youngest salty rice is sweet and crisp, so it is called "winter rice candy", because cooking and drying glutinous rice are often carried out in winter with weak sunshine and dry climate.
[Hawthorn Cake] Take hawthorn juice, add sugar and agar, freeze it into a dish, and cut it into prismatic or flat squares for sale. It is sweet and slightly sour, and has the dietotherapy value of resolving food stagnation and removing blood stasis. The most famous in Wenzhou are the hawthorn cakes and old shops in Wuwei. In order to be fresh, the store sold out every batch in a day or two.
[Wujiapi medicinal liquor] Wujiapi medicinal liquor is made by selecting first-class sorghum liquor from Wuwei and the old shop, dispensing it according to the ancient prescription and adding rock sugar to copy it. The wine is mellow and the medicine is pleasant. Comparable to Zhejiang Yandongguan Acanthopanax medicinal liquor.
[Five flavors of raw fish] Raw fish is raw white sandalwood. White sandalwood, also known as small white belt, is a slender flat fish. Wuwei and the old shop have been cooking sashimi for sixty or seventy years. This shop adopts a unique traditional formula, selects fresh small white ribbons as thin as flat noodles, and marinates them with shredded radish, red distiller's grains, salt, sugar, monosodium glutamate and rice vinegar produced in glutinous rice porridge and Huangyu in a certain proportion. Generally, it is pickled in the spring flood season, sealed, unsealed in the dog days of the following year and bottled for sale. Many overseas Chinese in Wenzhou and compatriots from Hong Kong, Macao and Taiwan often take a few bottles with them as a rare hometown flavor.
Wu Meixiang cake, also known as five-color sweet cake, is a traditional famous spot in Wenzhou, which was founded in the late 1960s. It is made of glutinous rice flour and refined sugar as the main raw materials, processed and shaped in a cake pan, and then steamed. A pack of five, different colors. The red one uses osmanthus essence, the yellow one uses banana essence, the white one uses five spices (clove, star anise, fennel, dried tangerine peel and pepper) as stuffing, and the black one is wrapped with black sesame powder, each with its own flavor. Xian Yi, Xian Yi, old and young. Wuwei sweet cake, produced by Wenzhou Wuweihe Food Factory and Xianqian Food Factory, was once rated as the best Wenzhou goods and Zhejiang quality products.
[Spiced salted duck eggs] This new food is added to the table of Wenzhou people. Its formula and preparation method are as follows: cinnamon120g, fennel 70g, chili powder 70g, licorice100g, pepper 50g, salt 750g, water1.5kg, decocting for about one hour, cooling to remove residues, and adding yellow mud1. Usually it can be cooked in 30 days.
As early as the Song Dynasty, China had the habit of eating wonton in winter solstice. It is said that the rich are beautifully dressed, and a bowl of wonton has more than ten flavors and different stuffing, which is called "Baiwei wonton". In 1930s, there was a man named Chen Libiao in Yueqing, who peddled wonton in downtown Wenzhou and later opened a shop in Yufeng Bridge. Wonton skin is as thin as paper, and the stuffing is fresh meat, which looks like clouds. Covering materials include laver, shredded egg, pork floss, shrimp and soup, which are delicious and deeply appreciated by customers.
Wencheng Lamian Noodles has a history of several hundred years. Its preparation method is: pour white flour into a basin or board, slowly add water, stir evenly, and then knead repeatedly with both hands until it is thick and dough. Cut into 1 cm width and cover with a wet towel to prevent drying. After about 15 to 20 minutes, lift both ends of it with both hands and shake it while pulling, which can be extended at will. Some people pull it nearly a meter long, then merge it and refine it into cotton yarn, throw it into the soup, cook it a little, pick it up and add seasoning and accessories, and you can eat it.
Wencheng Nostoc flagelliforme, also known as "cabbage heart", is a traditional home-cooked dish. Wash mustard, dry it in the sun to soften it, cut it into pieces, spread it in the sun and rub it by hand until it is dehydrated, add 3% ~ 4% salt, knead it evenly, press it in a small jar, seal it tightly, and put it upside down in a cool and clean place, which can not deteriorate for 3 years. It tastes sweet and sour, and smells different.
[Horseshoe Pine] The white elephant in Yueqing County, Wenzhou, which was first born in the Yongzheng period of the Qing Dynasty, was named after its horseshoe shape. It uses flour and brown sugar as the skin, and contains sugar heart, diced bacon, shredded red melon, cooked sesame powder and osmanthus. The blade is inclined and the mouth is cut five times. Expose the sugar core by hand, stick it on the inner wall of a charcoal stove barrel at 200℃, and bake it with an open flame. It has the characteristics of crisp skin and soft heart.
[White Snake Biscuit] At the end of Guangxu in Qing Dynasty, there was an open biscuit shop on the right side of Futoumen Bell Tower in Wenzhou City. The sesame cake with scallion oil is made by adding 8.5 kilograms of lard into every 50 kilograms of flour and kneading it into crisp noodles; The stuffing is diced bacon and fat meat, shrimp soaked in wine, sweet pickles, shredded Beijing and winter vegetables and chopped green onion, mixed with sesame oil. Bake with charcoal after molding. The baked cookies are light yellow and crisp. Because female shopkeepers like to wear white clothes, many people call them "White Empresses" in Legend of the White Snake, and the baked cookies are also named after them.
"Hundred sweet cake" sweet cake was created by Baixiang Town, Yueqing County, and has a history of more than 50 years. It is made of glutinous rice flour as the main material, sesame, cotton sugar and orange cake as the auxiliary materials, and steamed. Its characteristics are sweet and soft.
[Gift Cake] The gift cake in Wenzhou city strives to cater to different levels of love in plastic arts and pattern design. Children's birthday cakes are often piled with vivid images such as Donald Duck, Mickey Mouse and Twelve Banks. There are as many as nine layers of birthday cake for the elderly, each layer has different auspicious patterns, and the rice carving of the birthday girl is placed in the middle of the top floor, which is colorful and beautiful in shape.
[Temple Front Wonton] Yongqiang Temple Front Street Wonton was founded in Qing Dynasty. Wonton skin made of white flour is as thin as cicada's wings; The stuffing is chopped with lean pork from pig's hind legs slaughtered that day. The shopkeeper set strict rules for himself, and only one bowl of wonton is cooked in one pot of soup, no matter how good the business is. Seasonings include shredded eggs, laver, minced meat and chopped green onion.
[Old Wine Han] Wenzhou specialty wine is famous at home and abroad for distilling the essence of high-quality yellow rice wine. It was listed as a tribute in the late Qing Dynasty. The alcohol content of old wine sweat is 64 degrees, the ester content is about 0.3%, and the alcohol yield is only 1%, that is, only about 1 kg of high-quality yellow rice wine is distilled. Crisp and mellow, the fragrance remains on the teeth and cheeks after drinking, and it has good effects of relaxing muscles and tendons, promoting blood circulation, clearing away heart fire and dispelling summer heat. The old wine produced by Wenzhou Winery won the Silver Award of 1989 National Food Expo.
[Zhijiao Soup] Cooked glutinous rice in the evening, dried in the sun, mixed with sand, fried into popcorn, sieved, added with syrup boiled with white sugar and maltose, cooked sesame seeds, cooked peanut kernels, osmanthus fragrans, ginger and lard, prepared and shaped, and diced. It is characterized by diverse tastes. In the old society, there were special salty sesame candy in the New Year. The raw materials and preparation method are basically the same as those of sweet ones, except that white sugar is not used, and shrimp (chopped), chopped green onion and refined salt are added, which has a unique flavor.
[Lamp Cake] At the end of Guangxu in the Qing Dynasty, two brothers, Chen and Chen Suimu, from Wenzhou, set up stalls to fry lamp cakes at the steep gate of the East Gate. The stuffing is Huangyu's pork leg and shredded radish, and the skin is made by mixing new soybean and rice flour paste and frying with fresh pig. Because the cake is like a lamp, it is named. The product has crisp skin, soft edges, fresh stuffing and unique flavor.
Hibiscus sugar, originally a Manchu name, was improved by Wenzhou pastry chef to become a special food in Wenzhou. It is made of white flour and eggs into dough, pressed into powder skin, even and thin, fried into hibiscus flower slices with human pig oil, hardened with malt syrup, sprinkled with osmanthus fragrans, and cut into pieces for listing. Because the petals of the finished product overlap, the layers are distinct, the color is wheat yellow, delicate and bright, and it is very popular.
[Li Datong Double Cooking Cake] Li Ruiqing, a famous pastry chef in Ruian, was founded in Guangxu period of Qing Dynasty with a history of 100 years. It is made of glutinous rice flour mixed with white sugar or brown sugar, screened, sprinkled with osmanthus, shaped and cut into pieces, and cooked twice. Its characteristics are fine, soft, tough, fragrant and sweet. Xian Yi, old and young, is a famous brand tea in Wenzhou.
[Yangmei Wine] Yongjia is rich in Yangmei, commonly known as "Nanximei", with an annual output of 1 10,000 tons or more. In addition to supplying the market, it is also mixed with white wine to make "Yangmei wine", which is transported and sold in domestic and foreign markets. Myrica rubra wine is sweet and sour, comfortable for people and can resist the heat. It is a good summer wine.
【 Tangyuan in front of the county seat 】 Tangyuan in front of the county seat is very famous. There used to be many varieties of 10, and then only the most popular dumplings, mud dumplings and fresh meat dumplings were made. The stuffing of Maxin Tangyuan is made of cooked sesame seeds, white sugar powder and pig fat. Mashed sand stuffing is made of bean powder, banana essence and white sugar; The stuffing of fresh meat jiaozi is minced pork hind legs. Wenzhou custom, when engaged, will be distributed to relatives and friends together with the wedding candy in front of the county seat.
[Oil egg] Glutinous rice flour dough, filled with hemp heart or bean paste, dipped in white sesame seeds, fried and yellow when cooked. Duck egg-shaped, slightly long and hollow, called oil egg; There are also fresh pork and mushrooms as fillings, which are round like table tennis and slightly larger, called hemp balls. Li Datong, a century-old shop in Ruian, started with fried dough sticks.
[Hongqiao mung bean cake] Hongqiao mung bean cake was founded in Hongqiao Town, Yueqing County during the Tongzhi period of the Qing Dynasty. Guangxu years officially opened, the store named "Cai Risheng Huo Nan Cake Candle Shop". Mung bean cake is made of mung bean powder, fried glutinous rice flour, sugar, lard and tea oil in proportion. Soft and clear, sweet and delicious.
[Lotus Crisp] Add cooked lard to flour, knead it into water-oil skin and dry crisp, open it into multi-layer crispy skin, wrap it in bean paste, and make balls. Carve six big petals on the top with a knife and fry them in a small oil pan until cooked. The finished cake becomes crisp and sweet like lotus petals layer by layer.
【 Cang Qian Zaofa Croton 】 is produced in Pingyang, Cang Qian, and is characterized by early maturity and tenderness. 1972 When President Nixon visited China, he specially sent it to Beijing as a state banquet. So it is very famous overseas.
[Jelly] Using yellow croaker gum or other fish fats as raw materials, add water (50 grams of dried fish gum and 2500 grams of water), boil, dissolve and cool. When eating, cut into small pieces with a knife and season with soy sauce, monosodium glutamate, rice vinegar, sesame oil and pepper. The taste is cool and smooth, and it has the effect of relieving alcoholism.
[Dalbergia Candy] Using refined glutinous rice as raw material, through malt fermentation, sesame, peppermint oil and raw nuts as condiments, crisp candy shreds, hard candy bars and various fancy candy cakes are made respectively, which are sweet and delicious. This is a traditional folk food processing industry in Huangtan, which flourished in the Ming and Qing Dynasties and exported to southern Zhejiang and northern Fujian, enjoying a high reputation.
[Dish sauce] Wenzhou famous specialty, washed with oblique knives on both sides, marinated with soy sauce and lobster sauce. There are salty ones, which can be eaten in two days. Add sugar, monosodium glutamate and sesame oil when eating.
Ma Qiao, formerly known as Qiao's, originated from the custom of folk women begging for cleverness from Vega on the seventh day of the seventh lunar month. Maqiao is made of high-quality flour, sucrose, lard, salt, soda and other raw materials, made into a tongue shape, sprinkled with sesame seeds and baked. Maqiao, produced by Wenzhou Bread Food Factory, won the 1983 Zhejiang Commercial Tradition Best Product Award.
[Wenzhou Beef Grilled Slice] was founded in the Fu Lushou Candy Store on Wuma Street in the urban area 1936. It turned out to be made by a master in Guangdong, and it was the first time to sell it. The supply does not meet the demand. Since then, Wenzhou has successively opened a number of beef baking workshops. After many innovations in production technology and ingredients, employees of Wenzhou Food Company have made roast beef slices with Wenzhou characteristics, which sell well at home and abroad. 1982 was rated as the best product in Zhejiang province.
[Wenzhou Dried Pork] Lean pork with bones, with high-grade soy sauce, sugar and salt. It is made through five working procedures: material selection, boiling, embryo beating, frying and kneading. The finished product is light yellow, flocculent, slender and loose, delicious and nutritious. From 65438 to 0956, Wenzhou Rousong won the first place in the national food exchange meeting of nine provinces in Shanghai.
[Wenzhou Zhuangyuanhong] This wine has a history of more than 800 years, and it was once broken after liberation. 1988 Autumn, Wenzhou Winery resumed production according to the secret recipe. The wine is mellow and bright red, which is very popular and has been exported to Japan, France, Spain, Singapore, Malaysia, the United States and other countries and Hong Kong.
[Wenzhou Sorghum Meat] According to legend, it was built in the Guangjin sample Vera shop in Hengjing Lane, Wenzhou in the Qing Dynasty. Slice pork breast and mix well with sugar, monosodium glutamate, soy sauce, Shaoxing wine and refined salt. Serve after spreading and drying. Round, translucent, uniform thickness, crisp and delicious. The characteristic of not getting tired of eating.
Wenzhou sweetened condensed milk is the first product in China. Its quality and output are second to none in the country. Bai Hao condensed milk factory, founded by famous Wenzhou industrialist Wu Baiheng, has a production history of more than 60 years. Wu's trademark is "White Mouth Carving", which means to defeat Eagle condensed milk of Yingrui condensed milk company, which monopolized the condensed milk market in China at that time. Bubble-carved condensed milk won the gold medal of China Domestic Products Exhibition and the special prize of West Lake Expo. 1958, the factory is divided into two parts. Part of Ruian is called "Ruian Bai Hao Condensed Milk Factory", which produces "Qiaodiao" brand sweet condensed milk, and part of Wenzhou is called "Wenzhou Dairy Factory", which produces Jiangxin brand sweet condensed milk. In the early 1980s, the daily output of the two factories was nearly 60,000 kilograms, and the quality of condensed milk was constantly improved, which won many awards in the whole country and the whole province. These two dairy factories are now designated manufacturers of condensed milk for family export. Production of Panda brand export sweet condensed milk, products are exported to Asian and African countries. And re-exported to other countries through Hong Kong.
[Nanxi Wheat Cake] Nanxi Wheat Cake originally came from Yongjia Shatou. Shatou has always been a dock where stern boats stop passengers and wait for the high tide. The wheat cake here has a unique flavor, and travelers always keep it as dry food. The original ingredients of a wheat cake are: half a catty of wheat flour, one egg and one tablespoon of vegetable oil, which are stirred and kneaded into a concave shape and embedded with pickles, fresh meat, boiled shrimp and monosodium glutamate. After wrapping, beat it into a flat circle with a mallet, put it in a flat-bottomed iron frying pan and blanch it on both sides, then turn it into an oven to bake it hard. The crisp and fragrant food is delicious.
[Short muffins] In the late War of Resistance against Japanese Aggression, Wenzhou native Gu Jinfang set up a stall in Wuma Street in the urban area to make muffins, which is famous for its exquisite materials and fine production. Because of its short stature, people call this kind of cake "dwarf muffin". This snack is made of pure glutinous rice, ground into fine powder with water, and then mixed with pork fat, osmanthus and sugar. Cook and cut into pieces, and sell them now. It is characterized by soft waxy, sweet and salty, fragrant and delicious, and customers are in an endless stream.
[Shencheng Dried Tofu] Dried tofu produced by Chunjiang Sauce Garden in Shencheng, Ryan is famous for its delicious taste and endless aftertaste. It selects the new beans of that year, after soaking, grinding, filtering, boiling, freezing, squeezing, cutting into pieces, making them with double-cylinder soy sauce and spices, and drying them in a ventilated place before going on the market. Whenever buses stop at Shencheng and Tangxia stations in Ruian, many vendors carry baskets and sell them along the bus windows, and buyers are enthusiastic.
"Fushou Cake" is fried and ground with pure glutinous rice, mixed with white sugar, maltose, sweet-scented osmanthus and essence, and pressed into butterflies, chains, ancient philosophers and red and white characters of "Fu, Lu, Shou," as mascots for wedding and festive gifts.
Wenzhou people have the custom of eating pancakes on the Dragon Boat Festival. It's difficult to make pancakes. First of all, the ratio of flour to water should be appropriate. After mixing well, hang it in your hand. Drag the batter into an iron frying pan and fry it for a while, then bake a piece of dough as thin as silk, about 2 1 cm straight. Put the dough on a flat plate, add the fried stuffing such as shredded pork, shredded mushroom, mung bean teeth, shredded egg, shredded eel and leek, roll it into a cylindrical shape, and dip it in the original stuffing for eating.
Head: homing pigeons require fine forebrain feathers and short neck.
Nose shape: homing pigeons require a long and flat nose sha