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Can bitter roe deer be eaten?
Zongzi is a vegetable. Zanzi has many names, such as Zanzi, Gua Tian and Tian Zanzi. Zanzi is a cucurbitaceae plant, which is very different from gourd. The shape of the prickly heat is long and straight, and the fruit is tender and juicy. Some people will find Zanzi Can bitter gourd be poisoned? Let me introduce it to you.

1. Can bitter roe deer be eaten?

Can't eat.

Zongzi is a seasonal vegetable in summer, and many people like it. But people often suffer from heatstroke because of eating bitter gourd. Many people think bitter gourd is normal, and eating bitter food in summer has the effect of relieving summer heat. In fact, this is extremely wrong.

2, suffering from symptoms of malignant poisoning

The symptoms of bitter gourd poisoning are nausea, vomiting, abdominal pain, diarrhea and other symptoms, and severe liver damage will occur.

3. Why are bitter scorpions poisoned?

The normal taste of pepper is not bitter, and bitter pepper is abnormal and inedible. Cinnamomum camphora contains alkaloid glycoside biotoxins, which are as toxic as arsenic.

4, warm tips

Before cooking, you can taste the meat of scorpions. If you find bitterness, you must discard it in time. If bitter taste is found after cooking, the roe deer and cooked food should be discarded together.

5. Zanzi's practice

(1) stir-fried dumplings

Ingredients: pepper, pepper, garlic cloves, salt, soy sauce.

Practice: 1, scorpion shredding;

2. Shred peppers and chopped garlic;

3. Stir-fry garlic seeds first after the oil is hot, stir-fry shredded mango and stir-fry shredded pepper together;

4, add salt, soy sauce, vinegar quickly stir fry, dry soup turntable.

(2) za pancakes

Ingredients: roe, onion, egg, flour, salt, chicken juice and pepper.

Practice: 1, pancake paste gold ratio: (one scorpion, half onion, two eggs, one bowl of flour, half bowl of water = four 26 cm pancakes)

2. Slice the roe deer and onion, add salt, pepper, chicken juice and two eggs (you can also put one or two eggs, my daughter-in-law likes strong eggs).

3. Pour in a bowl of flour and mix well.

4. Pour half a bowl of water and stir well. Stir well.

5, brush the oil in the pot, pour the paste in, spread the batter with a shovel, and you can shake the pot flat. Turn on a small fire and shake the pot from time to time.

6. The pancakes inside will shake for a while. Fry for another two minutes and turn over.

(3) Juanzi godot decoction.

Ingredients: pepper100g, flour100g, two kinds of protein, 30g of quick-frozen peas, 30g of quick-frozen corn and a little salt.

Practice: 1, prepare two eggs.

Add water and salt to the flour (if there is more salt, there is no need to put salt in the soup. ) and wet dough, (it is best to sieve the flour so that there will be no particles in it)

3. Put peas, corn and roe into the pot (because these are easy to cook, they are all put together).

4. pour boiling water (only pour boiling water. One word, quick! )。

5. After boiling, add the egg whites.

6. Slowly pour the wet batter into the pot one by one to form pimples. Taste the salt water before cooking. You can put some salt in it.