spaghetti is very high in calories, with 35 calories per 1g of spaghetti. Pasta, also known as spaghetti, is the closest pastry to China people's eating habits in western-style dinner. There are many kinds of spaghetti, each with its own name, different in length, and its hollow type is called macaroni by some Chinese users.

About the origin of spaghetti, some say it originated in ancient Rome, and some say it was spread to the whole of Europe from China via Sicily by Kyle Polo. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein, high gluten and so on. The pasta made from Duran wheat is yellow, resistant to cooking and good in taste.