Current location - Recipe Complete Network - Pregnant women's recipes - Is Huadiao Shaoxing wine?
Is Huadiao Shaoxing wine?

Huadiao wine belongs to yellow wine

Yellow wine also includes: Nuerhong, Zhuangyuanhong, Guyuelongshan, Kuaijishan, etc.

Variety of Shaoxing yellow wine

< p>1. Yuanhong wine:

Yuanhong wine is also called "Zhuangyuanhong". The alcohol content is above 15 degrees and the sugar and acid content are low.

2. Jiafan wine:

Jiafan wine has an alcohol content of 18 degrees and a sugar content of 2 degrees, which is higher than Yuanhong wine. It is a semi-dry wine, similar to the "semi-dry" type of wine. The wine added with rice is crystal clear and has a strong aroma. It is suitable to drink with cold dishes.

3. Huadiao wine:

Add rice wine and store it for many years to become Huadiao wine. There is a wonderful legend about the origin of Huadiao wine. In ancient times, when a daughter was born, her parents would carve or paint several jars of wine and bury them in the ground. When their daughter got married, they would take them out to entertain guests. This is the famous "daughter's red". Huadiao wine got its name from this. Although the wine jars are no longer buried underground, the techniques of sculpture and painting are still used today. Huadiao wine jars have become treasures collected by people. Huadiao wine is generally stored for a long time, so it has a mellow taste, bright yellow color and fragrant aroma. It is the best Shaoxing wine.

4. Be good at making wine:

Use Chen Yuan red wine that has been stored for one to three years, put it into the vat instead of water and ferment it with new wine. The resulting wine is then aged for one to three years. . Shanjiujiu is a semi-sweet wine with a deep yellow color and a very rich texture. It is most suitable for women and first-time drinkers. It is best paired with sweet dishes or snacks.

5. Xiangxue wine:

It is a wine brewed from rice, wine medicine and wheat koji (called Lin rice wine in Shaoxing wine). Stir in a small amount of wheat koji, replace the water with 50-degree lees distilled from rice wine lees, and put it into the tank together for fermentation. The rice wine with high sugar (about 20%) and high alcohol content (about 20 degrees) brewed in this way is Xiangxue wine. Xiangxue wine is a sweet wine, fresh, sweet and unique. If you drink a small amount before and after meals, it will be most palatable and help digestion.