Seasoning-20 g shredded ginger, 30 g shredded onion, 4 cloves of garlic oil consumption 1 tablespoon soy sauce, 2 tablespoons salt 1 tablespoon chicken essence 1 tablespoon soybean oil.
Method for frying shredded pork with sauerkraut vermicelli
Pork shredding;
Shredding sauerkraut, washing, and soaking in warm water for 20 minutes;
Soak vermicelli in warm water, soak until soft, and cut into segments of appropriate size;
Shred ginger, minced garlic and shredded onion.
Put oil in the pot, and oil in your hand feels very hot. Stir-fry onion, ginger and garlic in a pot (I don't like the taste of ginger, so I put the ginger aside, stir-fry it and throw it away. )
Stir-fry until fragrant, add shredded pork and stir fry.
After the meat changes color, add thirteen spices and stir fry.
Add sauerkraut and stir fry.
Add the vermicelli and turn it over.
Add oil and soy sauce and stir fry.
Stir-fry until the color is suitable, and season with salt and chicken essence.
Add water and stew the vermicelli until cooked. pan