The most authentic ribs hot pot practice:

Tools: ribs, mushrooms, lettuce, bean sprouts, cabbage moss, peppercorns, ginger, dry red pepper, garlic, star anise, sugar, bean paste, pot, saucepan, water.

1, ribs into the pot of cold water blanching after fishing out to control dry.

2, the pot put a moderate amount of oil, pepper, ginger, dry red pepper, garlic and anise pour into the pot to stir-fry flavor, put a moderate amount of sugar.

3, blanched pork ribs into the pot and stir fry evenly, into the appropriate amount of bean paste stir fry.

4, into the appropriate amount of salt stir fry, a few moments after the appropriate amount of cooking wine stir fry.

5, and then into the soy sauce stir fry evenly.

6, prepare a bowl of water, many times a little water stir-fry flavor.

7, change the soup pot.

8, cook the prepared vegetables into the pot and cook them.