Guobao Tofu

Preparation materials:

Tofu, starch, eggs, chopped green onion

Preparation steps:

1. Adjust the sauce: half a bowl of water, two spoons of light soy sauce, a spoonful of mature vinegar: a spoonful of tomato sauce, a spoonful of oyster sauce, a small amount of salt, sugar, chicken essence, and a spoonful of starch and stir evenly;

2. Tofu Cut into thick slices, first coat with starch, then with egg liquid, heat oil in a pan and fry over low heat until both sides are golden brown, pour in the sauce and simmer for a minute or two until the juice is reduced. Sprinkle some cooked sesame seeds and chopped green onion for a more delicious taste. oh!