Pork Spread is the muscle on the leg of a pig, also called pork tendon meat.

The pork show refers to the calf muscle of the pig, also called elbow meat and pork tendon meat in the north, and this part of the meat has a lot of white tendons with long or short tendons. Because this part of the activity is relatively large, so the meat texture is tougher, and the fat content is also less, but the flavor is more delicious. It is not fatty and suitable for soups, stews, boils and braises.

High-quality pork show meat has white, hard fat and is flavored. The outside of the meat often has a layer of slightly dry film, the meat is tight, elastic, finger pressure immediately after the depression recovery. Under normal circumstances, the elasticity of fresh pork is relatively good, and the pits created by finger pressure will quickly bounce back, while the elasticity of diseased pigs and unfresh pork will be reduced. The smell of fresh and healthy pork is fresh and slightly fishy. There are no other odors or smells.

Pork Spreading Meat, Fig and Snow Pear Soup

1, prepare pork spreading meat, figs, snow pear and a little salt.

2, the pork show meat washed and cut into pieces, figs washed and soaked in water for 15 minutes.

3, avocado cleaned core cut block spare.

4, add water to the pot to boil, put the pork show meat to sear a go down the blood water.

5, the scalded pork into the soup pot, and then add figs, and then add the right amount of water.

6, open the fire boil, turn the fire boil half an hour, half an hour after adding cut pear, another half an hour.

7, and finally add the right amount of salt to taste.