Ingredients: lean meat 1 block (pork tenderloin is the best, and beef can also be replaced) 100g, and 2- flowers of mushrooms.

Celery, shrimp, 30g each? You can put these things if you want, but you can't put them if you don't like them. ) 2-3 slices of red onion and 50g of white rice.

Seasoning:

Material A: 1 teaspoon of soy sauce.

Material B: 1/8 teaspoons of pepper.

Exercise:

1. Wash dried shrimps, red onions and celery and cut them into fine powders.

2. Soak the mushrooms until soft, remove the pedicels and shred them. Cut the lean meat and put it in a bowl. Add half of material A and mix well.

3. Wash the white rice, add 2 and a half cups of water and bring to a boil. Cook it with low heat and make it into half-cooked porridge.

4. Pour 1/2 tablespoons of oil into the pot, add the red onion to medium heat, add the mushrooms and the rest of the A material, stir fry quickly, finally add the ground meat and shrimp skin, stir fry, scoop up, add the semi-cooked porridge, simmer for about 15 minutes, then add the B material and celery powder, and serve.