Ingredients: 500g of oxtail bone, 0/00g of dried bean curd/kloc-,650g of lotus root and 300g of carrot.

Accessories: 5g onion, 0g salt10g.

Steps:

1. Prepare oxtail, carrot, lotus root and dried bean curd.

2. Add water to the pot and wash the cow coccyx for later use.

3. Add water to the casserole, peel the lotus root and change the knife.

4. Clean the dried soybeans and put them in the pot.

5. Then put the cooked oxtail bone into the pot.

6. Add an onion knot, boil over high heat and stew for an hour and a half.

7. Open the lid again, peel the carrot, and change the knife to the pot.

8. Cook until the carrot tastes ripe, and finally add a proper amount of fine salt to taste.

9. A soybean lotus root oxtail bone soup is finished.