step
1. sliced bread.
2. Spread olive oil evenly on the bread slices, put them in a baking tray, brush them with olive oil, and bake at 180 degrees for about 10 minutes.
3. Cross the tomatoes, put them in hot water, cook for a while, peel and dice them.
4. Dice red bell pepper, yellow bell pepper, green bell pepper and eggplant.
5. Add olive oil to the pot, add red, yellow and green bell peppers and stir fry.
6. Stir-fry eggplant, pour in soy sauce, add tomatoes, salt and pepper, stir-fry and serve.
7. Take out the bread, add the side dishes and parmesan cheese, and put it in the oven 180 degrees 10 minute.
Main ingredients 1 Accessories: sliced ham, boiled eggs, sliced lettuce, sliced cheese, pickles, onions, colored peppers, mustard sauce and salad dressing.
step
1. Prepare ingredients, boil eggs and peel them.
2. Slice the boiled egg with an egg cutter.
3. Slice the pickled cucumber, and shred the colored pepper and onion.
4. Cut the ham in half as shown in the figure, and slice the cheese obliquely.
5. Divide the baguette into two halves, cut it from the middle, and draw your favorite mustard sauce and salad dressing on the bread.
6. Add lettuce and ham slices as shown in the figure.
7. Then add the sliced egg, pickled cucumber, shredded pepper and shredded onion in turn, and finally add the sliced cheese, and it is ready. Let's start enjoying it.
Main ingredient French stick 1 auxiliary ingredient mozzarella cheese, appropriate amount of garlic, 4 bacon 150g.
step
1. Prepare materials
2. After the garlic is peeled, press it into garlic paste with a garlic press.
3. The long stick slice is about 1- 1.5cm wide.
4. Bacon is cut into small strips and then chopped.
5. Then put garlic and bacon on the baguette, and sprinkle some mozzarella cheese.
6. Arrange the baguette slices with good ingredients neatly on the baking net and put them in the oven 170 degree preheating 10 minute.
7. Baking: upper and lower fire mode, 170 degrees, about 20 minutes.
8. The delicious food will come out.
Basil leaves 100g as the main ingredient, baguette as the auxiliary material, nuts 30g olive oil 30g salt 2g garlic 1 petal.
step
1. Wash the basil leaves with cold boiled water and dry them.
2. Put leaves and nuts, you can use pine nuts, walnuts and peanuts. Garlic, salt and olive oil are mashed when added.
3. Take some out.
4. Slice the French stick.
Spread a layer of green sauce.
6. Bake in the oven 170 degrees for five or six minutes, and the bread is crispy and ready to eat.
7. Enjoy with coffee or milk tea.