Preserved egg and bean pair ~

Chive bean pair ~

Pickled mustard tuber mixed with bean pair ~ ~ is to cut the ingredients (the three kinds mentioned above ~) into small pieces and mix them with bean pair ~ add salt, sesame oil, monosodium glutamate and a little vinegar (if you like sour, add more ~ if you don't like it, order 5 or 6 drops ~ because it will promote the absorption of calcium ~ and add flavor ~). If you like spicy food, add a proper amount of hot sauce you bought from a few places ~ ~ OK! ! Done! ! !

Another one! ! !

Bean pair with clear sauce! ! ! Delicious! ! !

Light soy sauce (preferably Lee Kum Kee's steamed fish and soy sauce! ! ! The taste is the best! ! ! ) add the chopped ginger, onion rice ~ chicken essence, a little water ~ live well ~ ~ and pour it directly on the bean pair without changing the knife! Of course ~ this bean pair can be directly buckled in a deeper plate ~

Serve directly after the shower ~ just spoon it when eating ~ ~

PS~ this dish is best served with bean pairs that have just been taken out of the refrigerator ~ eat it as soon as it is cooked! ! Super cool! ! ! Summer is the most appetizing! !