Dongshuncheng South Street 106

Mutton soup is full of weight, rich in soup head and full of oil. Let's cook a white flour pot helmet into the standard soup! Mutton offal has a lot of stomachs, which are crisp and thick. Mutton is also very tender. The mutton belly of fresh and spicy mutton belly is crisp and residue. It tastes slightly sweet. Sheep brain in mutton soup has no fishy smell, tastes fresh and tender, tastes soft, is fragrant but not greasy, and is oily but not fat.

Authentic Jianyang laoqi mutton soup

No.28, Zhixin South Street, Chengdu, with No.26-28 attached.

The mutton is very big, and the oil in the intestines has exploded, and it has no taste. The spicy taste of dried peppers is very fragrant, and the color looks appetizing. Sheep blood is also quite good, with a strong fragrance. Mutton soup tastes mellow. After eating, add some pea tips and eat vegetarian dishes.

Laishi chilli crab mutton soup (griddle snack)

Chengdu Summer Socks, No.54 North First Street, is a classic mutton soup shop in old Chengdu. The small storefront has two floors and the attic is more charming. As a time-honored brand, the mutton soup made by the shopkeeper is very fresh, and the flavor of mutton is well handled. The soup is delicious and mellow. It is really appropriate to eat vegetarian dishes, and it is also necessary to mix fried dough sticks. It was delicious when I was a child. In addition, fried sheep liver and pickled sheep blood are very tender. As for mutton kebabs, you can only eat them in the afternoon and evening.