As a common ingredient, artificial mushrooms are not only rich in nutrients, but also delicious and very suitable for frying. Here are a few ways to make your artificial mushrooms taste delicious.

1. Clean: Soak the artificial mushrooms in clean water and wash them with your hands. After washing the mushrooms with water, dry them with paper towels or towels.

2. Slice: Slice the artificial mushrooms into thin slices to facilitate quick flavoring when frying.

3. Stir-fry in hot oil: Pour in an appropriate amount of oil, heat the pan, add the mushrooms, and stir-fry evenly. If there is still some water in the mushrooms, you can heat them appropriately during the frying process to allow the water to evaporate and increase the taste, making them more crispy and delicious.

4. Matching ingredients: Artificial mushrooms have a strong umami flavor. We can match them with other ingredients according to different tastes, such as green onions, minced garlic, ginger slices, etc., to increase the aromatic flavor.

5. Simple combination: If you like a light taste, you can just sprinkle an appropriate amount of salt and pepper, or mix it with a little chicken essence, soy sauce, etc.

These 7 kinds of mushrooms are most suitable for making soup. Making soup is a way to maintain health, enhance human immunity and nourish the body. Here are some types of mushrooms suitable for making soup.

1. Tremella fungus: Tremella fungus is a natural beauty food. It is rich in colloid, which can moisturize the skin and promote collagen production.

2. Ganoderma lucidum: Ganoderma lucidum is a valuable Chinese herbal medicine that has the characteristics of improving the body's immunity and anti-tumor. Adding Ganoderma lucidum during the soup making process can enhance the efficacy of the soup.

3. Enoki mushrooms: Enoki mushrooms contain a variety of vitamins, which have a good nutritional and nourishing effect on human brain cells. Adding them to soups can provide more comprehensive nutrition for the human body.

4. Shiitake mushrooms: Shiitake mushrooms contain a variety of amino acids and minerals, which can nourish blood and enhance the body’s immunity.

5. Tea tree mushroom: Tea tree mushroom can increase the flavor of the soup when making soup. It contains a variety of trace elements and can improve the condition of the skin.

6. Oyster mushrooms: Oyster mushrooms are delicious, just like a handful of natural umami. They also contain a variety of nourishing ingredients. Regular consumption can supplement the various nutrients needed by the human body.

7. Mushrooms: Mushrooms are rich in a variety of vitamins and nutrients. They can not only be used as medicinal dietary supplements, but can also enhance the functions of the liver and kidneys and improve human immunity.

The above are several types of mushrooms suitable for making soup. We can choose different mushrooms according to different tastes and uses. For example: if you want to be nutritious, you can choose Ganoderma lucidum, Enoki mushrooms, etc.; if you want to increase the umami flavor, you can choose Oyster mushrooms, Tea tree mushrooms, mushrooms, etc.

In short, whether it is fried mushrooms or soup-cooked mushrooms, we need to take them seriously and eat them correctly in order to enjoy the health protection they bring.