One: small cabbage fried tofu
1: Prepare a piece of old tofu, cut into thin slices of half a centimeter thick; two small Chinese cabbage, cut into small sections; half of the red pepper, cut into triangular pieces, used to match the color. Two garlic cut into garlic slices, and then a small handful of red dried pepper standby.
2: frying pan is hot, add a tablespoon of cooking oil sliding pan, fried tofu must be the first hot pan, after the oil smoke pour out, add a little canola oil, sprinkle a little salt, put the tofu, with chopsticks flat. Open low heat and fry slowly, gently shake the frying pan so that the tofu is heated evenly, fry for about two minutes.
Fry the tofu until golden brown on one side, then flip it over and fry the other side until both sides are golden brown.
3: Add a little cooking oil to the pan, put in the garlic slices burst out of the flavor, and then put in the red bell pepper frying incense, pour in the cabbage and red pepper, open high heat and quickly stir fry evenly, stir fry for a minute or so, the cabbage frying soft, pour in the pan-fried tofu, continue to stir fry
4: add salt 3 grams, 5 grams of soy sauce from the side of the pan cooking, change to medium heat and stir fry for a minute, add a little monosodium glutamate (MSG) seasoning, do not like to eat MSG can also be left out, do not like to eat MSG can also be left out, do not like to eat MSG can also be left out, do not like to eat MSG can not eat MSG can also be left out. like to eat monosodium glutamate can also not put, and finally dripping into a little sesame oil to increase the aroma, simply stir-fry two, you can turn off the fire from the pot to plate.
Two: Ma Po Tofu
1: Prepare a piece of old tofu cut into square dices, a small piece of beef chopped into meat foam, a small piece of ginger flattened, cut into ginger, garlic cut into garlic; two red pepper chopped into minced, a spoonful of soybean paste on the chopping board, chopped with a knife, and put into a pot standby. Then prepare a handful of red dry pepper, a handful of pepper.
2, frying pan hot add a little cooking oil, put the red pepper and pepper, open small fire to pepper and red pepper stir-fried until crispy after turning off the fire, take out on the chopping board, chopped with a knife, made into a knife mouth chili spare. Starting pot add a moderate amount of water, add a spoonful of salt, cool water into the tofu block, with a spoon to push a few times, so that the tofu is heated evenly cooked for about two minutes, poured out the water standby
3, another pot add cooking oil skidding pan and pouring out, then add a little cooking oil, add the meat continuous stir-frying, stir fry crispy, and poured into a small pot standby. Add a little oil to the pan, add ginger, garlic and bean paste stir fry, add half of the knife mouth chili, stir fry and melt, add the right amount of water. After boiling, add 2 grams of salt, 1 gram of sugar, 1 gram of monosodium glutamate (MSG), pour in the tofu, push a few times with a spoon, add a few drops of old pumping to adjust the color, change to medium-low heat and simmer for 3 minutes, so that the tofu is slowly flavored, 3 minutes later, the next stir-fried beef froth, stir-fry for a few times, hooked into the water starch, push a few times with a spoon, and hooked into the water starch for the second time, after boiling, and then hooked into the third time the water starch, to make the soup more dense and sticky. The last and then simply stir-fry a few times, pour in a little oil, you can turn off the fire pot to plate, and finally put the rest of the knife mouth chili, sprinkled with a little green onion used to garnish.
Three: casserole tofu
1: Prepare a piece of old tofu cut into thin slices half a centimeter thick; a green pepper to remove the pith, cut into diamond-shaped slices, red pepper half cut into diagonal slices; prepare a handful of soaked in advance of the fungus. A small piece of pork cut into thin slices; prepare a few slices of green onion, garlic and ginger.
2: frying pan is hot, add oil to slide the pan and pour out, add a little cooking oil, add the tofu, shake the frying pan, the tofu until one side of the golden brown, and then turn over to fry the other side, frying until both sides of the golden brown, then pour out to control the oil.
3: Add a little cooking oil to the pan, add the meat and stir-fry, stir-fry the fat inside the pork, add 3 grams of bean paste, stir-fry to melt, stir-fry red oil; add a spoonful of water, pour green and red peppers and fungus, and then pour the tofu, add 10 grams of soy sauce to taste, 1 gram of salt, 2 grams of chicken broth powder, 1 gram of sugar to refresh the seasoning with a spoon to push to melt the seasoning. Open medium heat and cook for one minute, hook into a little thin gravy, stir fry evenly off the heat and set aside.
4, prepare a casserole, pour a little vegetable oil, hot oil into the onion, ginger and garlic in the bottom, into the sautéed tofu, cook for about a minute, you can turn off the fire on the table to eat.
Four: three fresh tofu soup
1: Prepare a box of inner fat tofu, cut into thin slices, and then cut into strips diagonally; two Shiitake mushrooms, cut into thin strips, a small piece of lean pork, first cut into thin strips; two tomatoes, peeled and cut into tomato dices; two eggs whisked; two cilantro cut into small sections. Frying pan is hot, add a moderate amount of water, open high heat to boil, after the water boils into the mushrooms and shredded meat, slide with a spoon, add a little cooking wine to fishy, with chopsticks copied a few times, so that the ingredients are heated evenly. When the water boils again, you can fish out and control the water.
2, reboot the pan, add a little cooking oil, pour in the diced tomatoes and stir fry, fry the tomatoes to soften, fry the juice inside, add the right amount of water; when the water boils, add the mushrooms and shredded meat, stirring with a spoon, add the chopped tofu, turn on the high heat and cook for a minute. Add two tablespoons of salt, a spoonful of pepper to remove fishy freshness, hooked into the water starch several times, so that the soup is thick and viscous, after boiling to a low heat, pour in the egg mixture, let it stand for 10 seconds, such as the egg flower after the stereotypes, gently push the spoon, so that the egg is heated evenly. Continue to cook for about 30 seconds, you can turn off the heat and pour into the soup pot, and finally put the parsley garnish, pour the soul sauce sesame oil, you can serve. Pro, I hope my answer can help you, I wish you a happy life!