Cut the tofu skin into diamond shapes, break open the peppers, cut the onions and garlic, and break open the red peppers.

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Chopped green onion and red pepper into the pot.

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Put the tofu skin in the pot, add the light soy sauce and stir-fry.

After about 2 minutes, add green peppers, add oyster sauce, and continue to stir-fry.

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Finally, add salt, chicken essence, etc., stir-fry evenly, add minced garlic, and serve.

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