Stinky tofu is a tender, soft and tasty dish that smells terrible, but tastes delicious. Although it has long been "infamous", there are many people who are attracted to it. With the spread of stinky tofu, nowadays you can eat stinky tofu all over the country, especially in many food courts and near universities where you can smell the smell of stinky tofu from afar. So how is stinky tofu made? Why does it smell bad and taste good? I think this is a lot of people who like to eat stinky tofu do not know.

The traditional way of making stinky tofu:

1, making tofu. First warm water to the good sun-dried soybeans soaked for a night, the next day and then soaked soybeans cleaned again, grinding stone grinding into "soybean sludge", and then "soybean sludge" with water in a pot to cook, and then filtered out of the tofu dregs with gauze, soybean milk with a large wooden barrel. The soymilk was packed in a big wooden barrel. Add gypsum powder to the soybean milk, and then scooped up with a ladle back and forth, sprinkled, so that the soybean milk and gypsum fully mixed, and let it stand for 10 minutes or so, and then pour the soybean milk into a padded gauze four-way wooden frame, so that the water flow away, and let it stand for a night into the snow-white bean curd.

2, making brine. First use the pot to boil the appropriate amount of water, and then add black tempeh boil, soup cooled with mushrooms, asparagus, white wine, edible alkali and other condiments stirred well, cooled into the tank sealed, soak for about half a month can be.

3, marinated tofu. The molding of the tofu with a knife cut into quadrangular or rectangular block, and then into the brine jar sealed, probably brine for about 15 days can be, the longer the better the taste.

4, 15 days after opening the jar, white tofu has become green ink color. Then drain this brined tofu, put it in a frying pan and fry it well, add some green onions, chopped chili peppers, cilantro, add some soup topping, a stinky tofu is ready.

Why does stinky tofu smell bad and taste good?

I believe that many people have been plagued by the question, why does it smell so good when you eat it? The stink of stinky tofu comes from the brine used to make the tofu, which smells bad because the brine ferments and produces an odoriferous substance.

A study shows that once the stinky tofu is made, the most significant change in nutritional composition is the synthesis of a large amount of vitamin B12. And the lack of vitamin B12 may accelerate the aging of the brain, which accelerates the formation of Alzheimer's disease, so eating stinky tofu can prevent Alzheimer's disease. I believe that foodies who like to eat stinky tofu must be happy to hear this news.

How about, read this article finally know stinky tofu is how to make it, before I heard those rumors scared a lot of people who love to eat stinky tofu. What do you think about stinky tofu, please leave a comment and share your opinion! If you like this article, just click a like, welcome to pay attention to forwarding. Food has flavor, life is more tasteful!