Hot fried yam vermicelli
Ingredients:
Yam vermicelli 80g red pepper 1 green pepper 1 onion, ginger and garlic with appropriate amount of soy sauce 1 spoon vinegar 1 spoon salt with a little spiced powder.
Production steps:
1. Wash and dry yam vermicelli. Pay attention to prevent sticking together.
2. Shred green and red peppers, chopped garlic and ginger, and chopped onions.
3. Heat the oil in the pot, add the vermicelli and quickly turn white and float, and take it out.
4. Put the fried vermicelli into cold water.
5. The following is similar to other fried noodles. Leave a little oil in the pot, saute ginger and garlic, and green and red pepper.
6. Drain the vermicelli, add a little salt, a spoonful of soy sauce, a spoonful of balsamic vinegar, and stir well. You can add a proper amount of 10~20 ml of water, add a little spiced powder, and stir-fry chopped green onion.
Cold yam vermicelli
Ingredients:
Yam vermicelli 2 pieces of yam 60g red and green peppers each 1 garlic10g coriander 20g salt, soy sauce, vinegar and sesame oil10g chicken essence 2g.
Production steps:
1. Soak the yam vermicelli in boiling water for about 20 minutes. The yam vermicelli is not afraid of soaking.
2. Skim off the water and take a shower with cold water.
3. Mash garlic with a garlic masher.
4. Cut the parsley and shallots into pieces.
5. Take a bowl, and mix the mashed garlic and vinegar with salt, sugar and pepper.
6. Put the yam vermicelli in a large bowl and add the prepared juice.
7. Mix well and add red oil to mix well.
8. Hot and sour and delicious, the entrance of yam vermicelli is smooth and strong.
Stewed chicken with yam vermicelli
Ingredients:
Hen, a yam vermicelli 1 onion, a ginger, a pepper, a pinch of star anise, a fragrant leaf, two cinnamon, a peanut oil, 30 grams of soy sauce, two tablespoons of balsamic vinegar and two tablespoons of salt.
Production steps:
1. The hen is slaughtered, eviscerated, washed and chopped into small pieces.
2. Cut the vermicelli into small pieces with scissors and soak it in cold water for about 1 hour.
3. The soaked state is translucent.
4. Cut the onion, slice the ginger, and prepare other aniseed.
5. Heat the pot, put the oil in, pour the chicken pieces and stir fry after the oil is hot.
6. Stir-fry the chicken pieces until golden brown, stir-fry until the water is dry, and you can hear the crackling sound.
7. pour in soy sauce.
8. Stir-fry the chicken to make the chicken evenly colored.
9. Pour in hot water, add salt, onion and ginger, and simmer for 1-2 hours until the chicken is crisp and rotten.
10. About one third of the soup was received, and salted vermicelli was added.
1 1. Stew on high fire for about 3-5 minutes, and the vermicelli becomes soft and waxy. Pour in balsamic vinegar, then turn off the heat and take out the pot.