Gui Yuan, also known as longan. Gui Yuan meat is a relatively common ingredient that can be used in medicine and as an ingredient, with rich nutritional value. In fact, in Chinese medicine, longan its flavor attribution: sweet, warm. Attributed to the heart, spleen meridian. It has the effect of nourishing and strengthening the body, tonifying the heart and tranquilizing the mind, nourishing the blood and strengthening the yang, benefiting the spleen and stomach, moisturizing and beautifying the skin. It is used for heart and blood deficiency, palpitation and dizziness, insomnia, anemia, forgetfulness, neurasthenia, post-disease, post-partum body weakness and so on.
Cinnamon meat tea method:
Bubble method a, raw materials: longan meat 10g, flower tea 1g. usage: with longan meat decoction 250ml, tea drink. You can also not use tea, to decoction liquid instead of tea. Functions: Benefiting the heart and spleen, tonifying qi and blood, and tranquilizing the mind. Uses: Insomnia, forgetfulness, palpitation, palpitation and dizziness due to weakness of heart, spleen, qi and blood.
Bubble method two, raw materials: chrysanthemum, honeysuckle, longan meat 10 grams each. A little rock sugar. Method: chrysanthemum, honeysuckle, longan meat together in a cup, add 500 milliliters of boiling water brewing, and then cover and smother about 5 minutes, you can drink.