Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas (braised chicken, watermelon and golden jujube). Tezhou Braised Chicken is a famous traditional dish of Han nationality in China, which is a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage.
The so-called four-happy-to-meet meatballs are composed of four meatballs with good color, smell and taste, which have a particularly good meaning and contain four happy events of "Fulu Xi Shou". It is often used as the finale of wedding banquets, birthday banquets and important festivals to get its auspicious meaning.
Cut seven portions of lean meat and three portions of fat meat into coarse pieces, the size of which is like rice grains, but not too fine, which is not good in taste. There should be a gap between meat and meat to contain juice, and then make balls with eggs and chopped green onion, stir-fry first and then cook. The meat and juice are delicious when they are out of the pot, and the wine is very strong.
Fish is essential for New Year's Eve, but different places do it differently. In our Shandong province, we prefer to make sweet and sour carp, and carp as raw material takes its beautiful meaning, which has been in yue longmen for more than a year.
In addition, the carp meat is delicate and full, and the fish meat is tender outside and tender inside, with no fishy smell. It is mainly sweet and sour, which is deeply loved by adults and children, and it is entrusted with our beautiful expectations for future life.
Lucky, eat chicken at night ",this sentence is familiar to young people. This is a popular online game to eat chicken, but in real life, there is a saying called "Eat chicken in the New Year, good luck".
The main raw materials of large fried chicken are chicken nuggets and peppers. The fried chicken is bright in color, smooth and spicy, spicy and fragrant, coarse and fine, and it is a good dish for table wine. And the golden rooster announces the dawn, which means that we are hardworking and brave, and we are prosperous in one year.
As the saying goes, "relying on mountains to eat, relying on water to eat", the biggest advantage of living by the sea is that you can eat fresh seafood, so people who bask in seafood on New Year's Eve generally live by the sea.
Eating seafood is also graded, and prawns for ordinary people are essential. Prawn pays attention to the original flavor, so a plate of steamed prawns is both for drinking and eating. Of course, braised prawns, boiled prawns, grilled prawns, salted prawns, fried prawns and dried prawns are all good choices. Sea cucumber and abalone with good conditions are essential, which are not only nutritious, but also delicious.