Douchi is a very delicious condiment, and we often use it when cooking some dishes. Of course, there are many classifications of douchi. Yongchuan Douchi is a common one in our life, so what nutritional value and efficacy does Yongchuan Douchi have? Let's have a look.

Nutritional Value of Yongchuan Douchi

Yongchuan Douchi is rich in protein (20%), fat (7%) and carbohydrate (25%), and contains various amino acids, minerals, vitamins and other nutrients needed by human body. Douchi contains high content of urokinase, which can dissolve thrombus. Yongchuan Douchi contains a variety of nutrients, which can improve the gastrointestinal flora. Eating some Yongchuan Douchi in daily life can also relieve fatigue and replenish energy.

Yongchuan Douchi can be used to stir-fry in our life, and it can also be used to replace dishes with meals. It not only has high nutritional value, but also has the effects of stimulating appetite, relieving symptoms and sweating. Yongchuan Douchi is made of soybean or soybean as the main raw material, which decomposes soybean protein under the action of Mucor, Aspergillus or bacterial protease, and inhibits the activity of enzyme by adding salt, wine and drying to delay the fermentation process.

Many people like to eat Yongchuan Douchi, because Yongchuan Douchi is delicious and can be eaten at will. Douchi is dark brown or yellowish brown, delicious, moderately salty, sweet and slag-melting, and has the unique aroma of Douchi.

efficacy

What are the therapeutic values and benefits of Yongchuan Douchi? Let's have a look. Yongchuan Douchi is rich in nutrition, which has the effects of appetizing, helping food, relieving exterior syndrome and removing sweat. Yongchuan Douchi is also a national second-class intangible cultural heritage. Douchi is generally a traditional seasoning food made from soybeans or black beans through microbial fermentation. It is deeply loved by consumers because of its attractive aroma and unique flavor. It helps us to lower blood pressure and enhance the body's disease resistance.

Above, we have a detailed understanding of the efficacy and nutritional value of Yongchuan Douchi. We can know that Yongchuan Douchi is rich in nutrients that our human body needs, so eating some Yongchuan Douchi often in life can help us supplement nutrition, so I suggest you eat more.