The lotus leaf wrapped in the porcelain jar cover should be picked first, and then directly poured into the bowl to eat, or it can be eaten in the porcelain jar. If the Buddha jumps over the wall and it is already cold, you can steam the porcelain jar for 20? About 30 minutes, or directly into the pot to cook.

How to eat porcelain vase Buddha jumping over the wall

1. Soak sea cucumber, abalone and scallop. Note that abalone should be soaked two days in advance, and sea cucumber should be soaked one day in advance. Then wash the onion and tie it into knots, slice the ginger, soak the gum in cold water for one night, then add boiling water and cooking wine, and blanch the ginger to remove the fishy smell.

2. Put chicken, ribs, pig's trotters and duck in cold water, add a little cooking wine and ginger, cook for 3 minutes, then skim the blood foam, remove and drain the water, add onion and ginger, and cook for at least 5 to 6 hours on low heat.

3. Then prepare the oil tendon. You can choose pig's trotters, fry them slowly in a pot with cold oil until they are white, and then soak the fried trotters and fish glue in warm water.

4, then cook pigeon eggs, if not, you can use quail eggs instead. Slice the ham for later use. Then soak the sliced vegetarian wings and dried mushrooms in warm water, and soak the lotus leaves in hot water until soft.

5. After the broth is cooked, pour the broth into the stew pot, add other soaked main ingredients, then pour the yellow wine, seal the lotus leaves, stew for two hours, and then add the right amount of salt and chicken powder to complete the production of the Buddha jumping wall.