Hello; The method of cleaning abalone is as follows;

1; The cleaning of abalone is similar to that of scallops, because they are both common seafood. First of all, it is best to buy fresh ones. After buying abalone, try soaking it in water for a while.

2; Then, use a knife to open the abalone shell, pick out the abalone meat from the shell, and remove unnecessary internal organs.

3; The abalone shells must be carefully removed with a knife, so be careful not to cut your hands with the knife. Pay attention to safety first.

4; Some people like to eat hot pot. They can directly brush the abalone shell clean with a brush, then clean the abalone meat on the lower surface. After boiling, use a knife to cut the meat and shell.

Alright;

After scrubbing the shell with a brush, scoop out the whole abalone meat, cut off the hard tissue in the middle and around it, and clean the attached mucus with coarse salt. clean. After cleaning and processing, live abalone generally does not need to be deliberately cooked to taste excellent flavor. Among them, the "sashimi" method of eating it raw is more common, and there are also cooking methods of whole abalone grilled and boiled.

Steps for cleaning abalone

1. Soak abalone in cold water for 49 hours.

2. Take it out and soak it in boiling water overnight to allow it to stretch naturally and return to its original shape.

3. Wash the surrounding area of ??the dried abalone and remove sand thoroughly, otherwise the taste and quality of the abalone will be affected.