Materials

Main Ingredients

Main Ingredients: 500g of chicken,

Seasonings: 50g of soy sauce, 60g of sugar, 5g of salt, 10g of sweet noodle sauce, 10g of green onion, 10g of ginger, 10g of cooking wine, 1g of five-spice powder, 50g of vegetable oil

Practice

1.Wash and control the water of the chicken, pour it into a pot and add green onion, ginger, cooking wine, five-spice powder and salt. Ginger, ginger, cooking wine, five-spice powder, sweet flour sauce and salt, marinate for 30 minutes, fish out and control the dry, one by one into the 60% hot frying pan, deep-frying until dark yellow and fish out.

2. frying pan on the fire into a little oil, hot, pour sugar, soy sauce, salt, cooking wine, green onions, ginger and an appropriate amount of water, boiling skimmed off the froth, into the fried chicken, soup open, simmer over low heat until crisp, the chicken pieces fished out of the plate, will continue to simmer the original broth until the juice viscous, poured on the chicken, can be plated for consumption.