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North Korean cold noodles practice North Korean cold noodles home practices to share

1, the main ingredients: 50 grams of tomatoes, 100 grams of shredded carrots, 1 package of North Korean cold bread, 100 grams of apricot mushrooms, 80 grams of sliced ham meat.

2, auxiliary ingredients: scallions moderate.

3, practice:

(1) Put the cold noodles into a basin.

(2) Soak in cold water until soft.

(3) Shred the apricot mushrooms.

(4) Blanch in hot water and drain.

(5) Shred the carrots.

(6) Blanch in hot water and drain.

(7) Soften the Korean cold noodles in hot water.

(8) Remove and place in ice water.

(9) Pour the seasoning packet that came with the cold noodles into a bowl and rinse with mineral water.

(10) Then yard in the cold noodles.

(11) Arrange ham meat and vegetables.