1. The name of this side dish is "Jiao", also called "Qiaotou", "Ziqiao" and "Jie". It has been widely cultivated in southern China. The head of Chinese onion is crystal clear and fragrant, which has the effects of appetizing, relieving boredom and sobering up. It is usually harvested in February of the following year.

2. Onion (scientific name: Allium. Fisturosumml.var.gigantummakino) is the next variety of onion, which is different from onion (shallot) and red onion (onion). The aerial parts of onion plants in China are very similar in shape to onions. The leaves are cylindrical and hollow, and the stems of leaf sheaths contain pseudostems. If it is softened by cultivating soil, it will cause a rod-shaped "scallion". Scallion is the main edible part.

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