Many people love the unique flavor of durian, today we will talk about how to cook durian chicken soup.

What are the ingredients we need to prepare to make durian chicken soup? First of all, to prepare the ingredients are, chicken, durian, durian flesh cut into pieces, but also need the right amount of salt and a small amount of goji berries, add a few red dates. Also prepare a small amount of pepper, you can go to the pharmacy to buy 10 grams of angelica as a supplementary material to use.

Let's get to the meat. How to cook durian chicken soup? Durian shells remove the hard outer part of the shell, leaving the white flesh, cut about two centimeters of the block spare. Cooking, pot dry first oil, pepper seasoning and other seasoning thrown into the pot, stir fry, stir fry flavor, add chicken pieces continue to stir fry, and then put the fried chicken pieces into the prepared pot, pot to put water and durian shells in advance, angelica, Chinese wolfberries and red dates, scallions and ginger, open fire to cook. Put 1 spoonful of cooking wine to deodorize, and then add water. The amount of water is 4 times the amount of ingredients. Remember to use cold water to make soup, so that the protein fiber can slowly dissolve in the water, and the soup will be more delicious.

The next step is relatively simple, cover with a lid and boil on high heat, then turn down the heat and simmer for 30 minutes. Add a portion of the durian flesh and continue to simmer for about 5 minutes. The reason for adding the durian flesh in two batches is that the first addition of durian capsules takes longer to cook and the flavor will evaporate. And the second addition of durian capsule gives the soup a more layered flavor.

The next time the pot opens and bubbles, you can open the pot and season with salt, you can decide the amount of salt according to your personal preference. In this way, durian chicken soup is ready. Cover the pot and simmer for a while. When the durian flavor is incorporated into the soup, it is done. The durian flavor does not steal the freshness of the chicken itself, but makes the chicken soup more mellow and refreshing. The chicken retains its original elasticity after more than 30 minutes of cooking, making it a novel and unique way of cooking.