Cucumber 1 glass bottle

Accessories

Sesame oil moderate amount of wine

Soy sauce moderate amount of vinegar moderate amount

Lemon moderate amount of garlic moderate amount

Sugar moderate amount of paprika moderate amount

pickle cucumber practice steps

1. will be put on the board with chopsticks and cucumber with cutting.

2. This cut up the cucumber is connected, will not break, than cut into slices of pickled taste to crisp some, do not have to cut too thin

3. cut up the cucumber, all the seasonings mixed and stirred well, wine do not have to put too much, put the lemon vinegar can be less,

4. cut up the cucumber into a washed glass bottle, loaded cucumber because of the cut when the lazy

5. Pour the sauce into the bottle,

6. Seal the mouth of the bottle with plastic wrap and close the lid tightly

7. Shake the bottle every once in a while, shake it, and then turn it upside down every two to three hours

8. The bottle was made the night before and was ready to be eaten the next morning