Illicium verum is a spice, also called Illicium verum. It is a condiment that people often use at ordinary times. Especially when people make braised or cooked meat, they often put in a proper amount of star anise. In addition, it can also be used to make cosmetics or perfume, which has more medicinal value and high utilization value. The following is a detailed introduction to the function and efficacy of star anise, so that everyone can know what the benefits of eating star anise are.

Function and function of fennel 1, analgesia

The most important function of Illicium verum is to relieve human pain, because Illicium verum is a mild Chinese herbal medicine, which can remove heat from the body, promote blood circulation and relieve pain, and has obvious therapeutic effect on low back and leg pain and abdominal pain. In the course of treatment, the star anise can be fried in a pot and taken with a proper amount of salt soup.

Step 2: Have an appetite

Increasing appetite and promoting digestion is also an important function of Illicium verum, because Illicium verum is not only rich in fragrance, but also rich in volatile oil and various minerals, which can gently stimulate the human stomach, accelerate the secretion of digestive juice, give people the feeling of appetite, and have a particularly good regulatory effect on anorexia and indigestion.

3. Relieve stomach cold

Star anise is a kind of warm food, which can dispel the cold in the body and relieve the chills in the human body. It has a particularly good relieving effect on nausea and vomiting caused by human chills. In addition to these functions, fennel can also improve the antibacterial ability of human body, prevent bacteria and viruses from breeding in human body, and also have a particularly good preventive effect on gastrointestinal inflammation.

The benefits of eating Illicium verum can not only protect health and prevent diseases, but also absorb rich nutrients, because Illicium verum is rich in volatile oil and dietary fiber, and also contains some protein and vitamins beneficial to human body. In addition, it also contains nicotinic acid and choline. People can absorb these effective nutrients as soon as possible by eating it, which can promote blood circulation in the body, enhance human physique and have obvious benefits for improving human health.

The above introduces the function and efficacy of star anise for everyone, which can make everyone have a deeper and more comprehensive understanding of Hunan cuisine as a seasoning and know what benefits Hunan cuisine usually has.

But when eating star anise, we must pay attention to those patients with leukopenia and those with spasmodic pain, which are not suitable for eating Hunan cuisine. Eating star anise is not conducive to their recovery.